Monthly Archives: April 2005

A few changes…

Pat’s away for a bit, so to fill in this Friday we have big Chris. We’re doing Filo pastry thingies stuffed with mushrooms and a red pepper sauce. Sounds really good but really flippin’ daunting to us cooking newbies… I … Continue reading

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How to chop…

Just found this link on how to chop stuff up. Flippin’ brilliant. Really. Diagrams, left and right handed, I suppose if you’re ambidextrous you could learn from this how to chop like a robot… It goes through veggies, meats, herbs; … Continue reading

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I forgot summit

For our listening pleasure, we had definitive mellow mastercuts vol.1 and sum new detroit/philly soul type ish “Platinum Pied Pipers”.I thought it was a wack call and response d.j./m.c. garage(gertdirge) type outfit.How wrong I was.Twas proppa mint.Gwan triple p!

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M.C.C. Presents….”Ratatouille”

I did the shopping this week, so when I hit the supermercado and saw the sexy black, shiny aubergines, it had to be rat-a-tat-touille all the way, nephew!

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