Pat’s away for a bit, so to fill in this Friday we have big Chris. We’re doing Filo pastry thingies stuffed with mushrooms and a red pepper sauce. Sounds really good but really flippin’ daunting to us cooking newbies… I still keep meaning to write up the Chick pea night, Carbanthos, Falafels and Humous, all of it was the bollox, gotta write it up.
BTW if I’m spelling these things wrong, tell me. Ta.
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That’s
Garbanzo
Dug
and that’s Humus,
though some write Hummus, some others Homous.
as long it tastes good, doesnt really makes much difference
i see you have been “a bit” lazy lately
Hi, after reading your blog, the book publisher (situated in Northern California) that I work for would like to send you a review copy of a food memoir. Is there an e-mail address or snail-mail address that we can use to contact you more efficiently? We will not use your e-mail address for purposes beyond the sending of the review copy.