Comments on: A few changes… http://menscookeryclub.com/2005/04/19/a-few-changes/ 3 Blokes, a blender and a bag of chickpeas, learning to cook. Wed, 07 Jan 2009 13:43:20 +0000 http://wordpress.org/?v=2.6 By: JennyNAB http://menscookeryclub.com/2005/04/19/a-few-changes/#comment-8 JennyNAB Tue, 15 Nov 2005 07:03:00 +0000 http://menscookeryclub.com/?p=11#comment-8 Hi, after reading your blog, the book publisher (situated in Northern California) that I work for would like to send you a review copy of a food memoir. Is there an e-mail address or snail-mail address that we can use to contact you more efficiently? We will not use your e-mail address for purposes beyond the sending of the review copy. Hi, after reading your blog, the book publisher (situated in Northern California) that I work for would like to send you a review copy of a food memoir. Is there an e-mail address or snail-mail address that we can use to contact you more efficiently? We will not use your e-mail address for purposes beyond the sending of the review copy.

]]> By: fiordizucca http://menscookeryclub.com/2005/04/19/a-few-changes/#comment-7 fiordizucca Sun, 02 Oct 2005 06:22:00 +0000 http://menscookeryclub.com/?p=11#comment-7 i see you have been "a bit" lazy lately :) i see you have been “a bit” lazy lately :)

]]> By: fiordizucca http://menscookeryclub.com/2005/04/19/a-few-changes/#comment-6 fiordizucca Sun, 02 Oct 2005 06:17:00 +0000 http://menscookeryclub.com/?p=11#comment-6 and that's Humus, though some write Hummus, some others Homous. as long it tastes good, doesnt really makes much difference :) and that’s Humus,

though some write Hummus, some others Homous.

as long it tastes good, doesnt really makes much difference :)

]]> By: Dug http://menscookeryclub.com/2005/04/19/a-few-changes/#comment-5 Dug Mon, 15 Aug 2005 22:09:00 +0000 http://menscookeryclub.com/?p=11#comment-5 That's <I>Garbanzo</I> :-) Dug That’s

Garbanzo
:-) Dug

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