Don’t Call It A Comeback..etc

Just getting to grips with this whole posting malarky, so please bear with me. Any road up- Yes, it’s Offishscale, the (soon to be) MIGHTY M.C.C. is bizzack for the zero..er…six, so word to Mrs. Beeton, and let’s get involved. Got any comments, ideas, questions..? Then hit us up, and we’ll do what we can.Okay? okay. Be seeing you. Pat. (M.C.C. Sensi)

Published by MCC Sensi

I was born into the restaurant business & after failing miserably @ school, the natural thing was to get a job washing up in a restaurant(such high hopes). After an apprenticeship with Rick Stein, waiting on tables for Gary Rhodes & a missed oppurtunity with Marco Pierre White(Now there's a chef, Mr. Oliver)...Fast forward 20 years, throw in a couple of kids & a spell in rehab, & MCC Sensi was born. P.S. In a fit of false modesty I forgot to mention my Dad-the one who kicked the kitchen door open for our current crop of pretty vacant T.V. chefs...Keith Floyd (Hi Dad )

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