Comments on: How to…Scale, gut & trim a fish http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/ 3 Blokes, a blender and a bag of chickpeas, learning to cook. Tue, 25 May 2010 19:07:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Pat http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/comment-page-1/#comment-40 Pat Wed, 26 Jul 2006 17:33:10 +0000 http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/#comment-40 If anyone is considering a career as a chef get used to permanently smelling of fish & garlic & the sudden, subsequent diagnosis of Obsessive Compulsive Cleansing Disorder. If anyone is considering a career as a chef get used to permanently smelling of fish & garlic & the sudden, subsequent diagnosis of Obsessive Compulsive Cleansing Disorder.

]]> By: redeye http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/comment-page-1/#comment-26 redeye Mon, 24 Jul 2006 06:44:27 +0000 http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/#comment-26 No dangly bits left at all, I think that's why Pat made us do it under the running tap. The gooey bits just got flushed out as I stuck my finger in and ripped out its innards. Apart from it being cheaper to do it yourself, maybe its a man thing. Perhaps next week, we'll hunt a herd of buffalo and and skin them with our teeth... :) No dangly bits left at all, I think that’s why Pat made us do it under the running tap. The gooey bits just got flushed out as I stuck my finger in and ripped out its innards. Apart from it being cheaper to do it yourself, maybe its a man thing. Perhaps next week, we’ll hunt a herd of buffalo and and skin them with our teeth… :)

]]> By: jess http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/comment-page-1/#comment-25 jess Mon, 24 Jul 2006 06:31:59 +0000 http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/#comment-25 Why would anyone who likes to eat want to scale and gut a fish? It's carnage. And, I bet there were weird bits of organs clinging to the flesh that you were no longer interested in chomping. Or, is that a chick thing? Why would anyone who likes to eat want to scale and gut a fish? It’s carnage. And, I bet there were weird bits of organs clinging to the flesh that you were no longer interested in chomping.
Or, is that a chick thing?

]]> By: jude http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/comment-page-1/#comment-24 jude Mon, 24 Jul 2006 04:29:33 +0000 http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/#comment-24 the girl probably just told you that so you wouldn't feel too bad about yourself... hehe maybe it was the fishy smell though... the girl probably just told you that so you wouldn’t feel too bad about yourself…
hehe
maybe it was the fishy smell though…

]]> By: redeye http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/comment-page-1/#comment-17 redeye Fri, 21 Jul 2006 23:29:40 +0000 http://menscookeryclub.com/2006/07/21/how-toscale-gut-trim-a-fish/#comment-17 Tried to think of a polite way to say bumhole and frankly even though bumhole was already mentioned I\'d forgot that it had and came up with something far worse, typed it, and then reminded myself of the bumhole as I was typing. So anyway, the small hole nearest the tail... ummm, yeh. As it goes, this tip now means that I can pretty much eat fish as and when I like and save myself about 50% of the packet price, where they gut it and chop off its bonce. It\'s the little things that matter. Tried to think of a polite way to say bumhole and frankly even though bumhole was already mentioned I\’d forgot that it had and came up with something far worse, typed it, and then reminded myself of the bumhole as I was typing. So anyway, the small hole nearest the tail… ummm, yeh.

As it goes, this tip now means that I can pretty much eat fish as and when I like and save myself about 50% of the packet price, where they gut it and chop off its bonce.

It\’s the little things that matter.

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