How could I forget to tell everyone (anyone?) that we, us, the disciples of oat, actually got some recognition for being kitchen luddites. How bloody far out is that? Not only did we get “Food blog of the week” but we actually inspired “Mama” to start off the weekly awards in the first place. I […]
I had a one-on-one session with Sensei last week, and let me tell you, it was gooood! This pasta was the main event and even I can manage it (well… with a little bit of assistance from an adult).
Holidays are great! You go away, you eat nice food, if you’re lucky the sun shines and you eat more nice food, time speeds up and you feel like you’ve been away forever and then you get back and nothings changed and everyone says “have you been away?”. I’ve been back a few days now […]
This just got me & my apprentice, Tom, really excited. It’s pretty easy, too, using classic Asian ingredients like ginger, coriander, noodles, soy sauce and some beef, you know the kind of caper…Toss your wok in the air like you just don’t care, & if you got on clean underwear somebody say “Oh yeah”…Check the […]
Last week we went Mondo Bongo Italiano with slow cooked Tomato & Basil sauce, three colours salad & a garlic bread recipe that’s sharper than the creases in a pair of stay-press trousers. Yet, despite our best efforts, the forces of darkness were @ work that night, and the ancient scrolls containing the recipe manuscripts […]
I made this 3 times last week, and all in the name of teaching men to cook. Oh, the selflessness of it all.(Yeah, alright w**nker…Ed) Anyroad, it’s proper tasty…For 4/5 peepers you need: 1kg diced chicken, 4 onions, 8 cloves of garlic(good 4 u), 2 thumbsized pieces ginger, 1 green chilli, 1 tin coconut milk, […]
This is one of those “yeh, yeh, yeh”, but if you don’t know, you, err, don’t know things. So, How to Crack an Egg is my kind of article, all i need now is to source some of these and we’re laughing.