Last week we went Mondo Bongo Italiano with slow cooked Tomato & Basil sauce, three colours salad & a garlic bread recipe that’s sharper than the creases in a pair of stay-press trousers. Yet, despite our best efforts, the forces of darkness were @ work that night, and the ancient scrolls containing the recipe manuscripts were stolen.At this very moment the M.C.C. is on an Indiana Jones type mission deep in the South American jungle attempting to recover the aforementioned ‘scripts. Wish us luck…MCC Sensi.
Published by MCC Sensi
I was born into the restaurant business & after failing miserably @ school, the natural thing was to get a job washing up in a restaurant(such high hopes). After an apprenticeship with Rick Stein, waiting on tables for Gary Rhodes & a missed oppurtunity with Marco Pierre White(Now there's a chef, Mr. Oliver)...Fast forward 20 years, throw in a couple of kids & a spell in rehab, & MCC Sensi was born. P.S. In a fit of false modesty I forgot to mention my Dad-the one who kicked the kitchen door open for our current crop of pretty vacant T.V. chefs...Keith Floyd (Hi Dad ) View more posts