Comments on: Food Blog of the Week… What Us? http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/ 3 Blokes, a blender and a bag of chickpeas, learning to cook. Tue, 25 May 2010 19:07:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Nice http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/comment-page-1/#comment-235 Nice Tue, 17 Oct 2006 15:07:30 +0000 http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/#comment-235 <strong>Nice look...</strong> Nice... Nice look…

Nice…

]]> By: redeye http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/comment-page-1/#comment-115 redeye Sun, 10 Sep 2006 17:48:13 +0000 http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/#comment-115 oooh, ark at ee, ee'l be askin' fer a limo next. As it happens just this very morning I awoke and put upon my head a small crown made from just the ripest chilli's in my garden, with the distilled dew of a thousand slug tears glinting in the sunlight, I looked grand. Although my 83 year old neighbor did ask me to put something else on as well as I had a few too many other veg on display. oooh, ark at ee, ee’l be askin’ fer a limo next.

As it happens just this very morning I awoke and put upon my head a small crown made from just the ripest chilli’s in my garden, with the distilled dew of a thousand slug tears glinting in the sunlight, I looked grand. Although my 83 year old neighbor did ask me to put something else on as well as I had a few too many other veg on display.

]]> By: MCC Sense http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/comment-page-1/#comment-114 MCC Sense Sun, 10 Sep 2006 17:41:18 +0000 http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/#comment-114 We'll think about that one...I like the idea of requests, though. It has a certain inter-action-a-bility, & I always like to reach out & make a connection with my fans, er, I mean, other human beans ( see what I did there "Beans"- classic) We’ll think about that one…I like the idea of requests, though. It has a certain inter-action-a-bility, & I always like to reach out & make a connection with my fans, er, I mean, other human beans ( see what I did there “Beans”- classic)

]]> By: Shaula Evans http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/comment-page-1/#comment-102 Shaula Evans Wed, 06 Sep 2006 01:31:53 +0000 http://menscookeryclub.com/2006/08/30/food-blog-of-the-week-what-us/#comment-102 Do you take requests? Because I'd really love to see a picture of you and MCC Sensei wearing those crowns... :) Congratulations on the recognition. It is well deserved! Do you take requests? Because I’d really love to see a picture of you and MCC Sensei wearing those crowns… :)

Congratulations on the recognition. It is well deserved!

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