The Season of the Hairy Dog Trumpet is Upon Us…Coming Soon

Enough of the summer frivolity, goodbye long days, tennis, cucumber sandwiches, lashings of ginger beer, white cider, fighting & divorce…And hello the inky blackness & deep soul of the winter. Word.

Coming up, we’ve got Sweet Potato, Bacon & Sweetcorn Chowder and Floy-deez Far-out Fajita Feast to see out the last few days of sunshine.

I’m still pondering on what to do for the next M.C.C. My young apprentice has suggested Veggie Burgers…Why not? Mind you, if someone had even mentioned the word “Veggie” in my cheffing days, they would have been pinned to the door of the walk-in fridge with my Henckel carving fork quicker than you can say “Jaimie Oliver is a talentless tosser”. Aaah, how times have changed. Yourz…The Sense.x

Published by MCC Sensi

I was born into the restaurant business & after failing miserably @ school, the natural thing was to get a job washing up in a restaurant(such high hopes). After an apprenticeship with Rick Stein, waiting on tables for Gary Rhodes & a missed oppurtunity with Marco Pierre White(Now there's a chef, Mr. Oliver)...Fast forward 20 years, throw in a couple of kids & a spell in rehab, & MCC Sensi was born. P.S. In a fit of false modesty I forgot to mention my Dad-the one who kicked the kitchen door open for our current crop of pretty vacant T.V. chefs...Keith Floyd (Hi Dad )

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