Comments on: Slightly Spicy Guacamole

By: Roger

Roger — Mon, 21 Jul 2008 04:57:55 +0000

I am sorry Jess but if CA has a law against putting avacados in a blender, there are a lot if lawbreakers out there. Avacado dip is famous. Just cover a 2cm thick layer of the guacamole with a similar amount of frijoles, that’s mashed beans to the uninitiated. Sprinkle generous amounts of sliced black olives and shredded cheddar cheese over all, bring out the corn chips and stand back. It will all be gone in a New York minute.

By: MCC Sensi

MCC Sensi — Sat, 23 Sep 2006 20:44:58 +0000

Does Avon & Somerset have a law against putting Californians in the blender? Answers on a postcard…

By: MCC Sensi

MCC Sensi — Sat, 23 Sep 2006 20:42:39 +0000

To blend or not to blend? That is the question.
A good fork’s not out of the question. ” A good fork these days is hard to find, who will love this fork of mine?”

By: redeye

redeye — Fri, 22 Sep 2006 18:03:39 +0000

Ere, Phatty. I think the guacoamole were lush and the pictures are lame I concur. Funnily enough my blender has just blended its last blendy thing and gone to that place known so well to all has been blenders, the great blender sanctuary known only as “the tip”.

By: phatty

phatty — Thu, 21 Sep 2006 06:36:59 +0000

I suspect the colour is more down to the photographic skills of monsieur redeye. and the blender, i ’spose, is a lazy gig. The salsa was indeed very tasty.
while i’m here… i made a vegetarian version of the phagitas for my hippy friends the other night and it was loverly. just leftout the chicken.

By: jess

jess — Thu, 21 Sep 2006 04:48:51 +0000

Nice word, penultimate.
Interesting color, that guacamole.
California has a law against putting avocados in the blender.
But the salsa looked very tasty. And that, many people put in the blender.
Keep on cookin’