Happy Hallowed Weiner
Pagan ritual type greetings to all Bloggers & Blogettes from the M.C.C. Clan. Curried pumpkin soup, felafels & more coming soon…
Continue ReadingMonth: October 2006
Floyd & Son…Me & My Dad.
I don’t know about anyone else, but for me, seeing my Dad on telly, in the newspaper or in a bookshop window for the last 20 years has been a strange, sometimes very difficult, but ultimately enriching experience. In life, we need people to identify with, to validate us, to exchange affirmations, to say “No […]
Continue ReadingHarissa
I can barely keep with Sensi’s global peripatetic, for this week, we reached North Africa. Personally, I had never tried Harissa, so my palate has again been educated and I am very pleased about it. You can easily buy this stuff ready made. But that’s no fun. Even Redeye, with his whimsical fearful ways was […]
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Coco Nutty Dahl AKA Fraggle’s Dodgy Notes
Sensi seems to have a knack of globalizing our collective palate. He well and truly spiced it up in an asian style with this fantastic creamy Dahl. We even made the unleavened bread (ie, without yeast) to go with it. You can see the recipe for chapati in an earlier post along with a green […]
Continue ReadingOnion and Mushroom Gravy
You can’t have bangers and mash without gravy. Gravy is the sauce of life. The fuel of winter. That which lubricates our very soul. I could go on but I fear I may alienate our honoured reader. Anyway, if your experience of gravy is a brown lumpy mess, let me enlighten you. (Actually, it is […]
Continue ReadingBraised Savoy Cabbage
Ok. To start with I shall give the dictionary deffinition of “braise”. Mainly because, if you you asked me, my answer would begin – um, er, well um, you know it’s sort of….blah, blah. So; “braise” v. to fry (food) lightly, then stew slowly in a closed container”. Now you know. We had braised cabbage […]
Continue ReadingQuick Green Chilli Chutney
This chutney complimented the Dahl last week in a sweet and saucy kind of way. Again, like many of the details of a good meal, you think that this is one of those things that you buy from the shop to save time. But let me tell you, you can’t buy this kind of flavour […]
Continue ReadingChapati, Chiapatta, Chiapata
Ok, I admit it, I don’t know how to spell it. Suffice to say that I will stand corrected by the hoards (!) of readers appalled at my ignorance. Anyway we made chapata bread to go with the Dahl we made last week. It was an un-necessary detail that actually rounded the meal off beautifully. […]
Continue ReadingTears Of My Sue AKA Tiramisu
Ahhh, pudding. And about flippin’ time. What is a life without pudding? A bit thinner I suppose. But as winter looms forth and generous baggy clothing becomes the general attire, those worries can be placed upon the metaphorical shelf of life until the spring begins to warm us again. As redeye said to me the […]
Continue ReadingIt’s Official..M.C.C. is Number One, Numero Uno, El Presidente de la Food.
That’s right, men & women of earth, fellow blog-a-teers, crap chefs & struggling waitresses…We are NUMBER ONE. Read it & weep. Following an extensive survey* we have been voted the funniest, the best & the most popular food blog in Europe (* by my mum)
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