Monthly Archives: October 2006

Happy Hallowed Weiner

Pagan ritual type greetings to all Bloggers & Blogettes from the M.C.C. Clan. Curried pumpkin soup, felafels & more coming soon…

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Floyd & Son…Me & My Dad.

I don’t know about anyone else, but for me, seeing my Dad on telly, in the newspaper or in a bookshop window for the last 20 years has been a strange, sometimes very difficult, but ultimately enriching experience. In life, … Continue reading

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Harissa

I can barely keep with Sensi’s global peripatetic, for this week, we reached North Africa. Personally, I had never tried Harissa, so my palate has again been educated and I am very pleased about it. You can easily buy this … Continue reading

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Coco Nutty Dahl AKA Fraggle’s Dodgy Notes

Sensi seems to have a knack of globalizing our collective palate. He well and truly spiced it up in an asian style with this fantastic creamy Dahl. We even made the unleavened bread (ie, without yeast) to go with it. … Continue reading

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Onion and Mushroom Gravy

You can’t have bangers and mash without gravy. Gravy is the sauce of life. The fuel of winter. That which lubricates our very soul. I could go on but I fear I may alienate our honoured reader. Anyway, if your … Continue reading

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Braised Savoy Cabbage

Ok. To start with I shall give the dictionary deffinition of “braise”. Mainly because, if you you asked me, my answer would begin – um, er, well um, you know it’s sort of….blah, blah. So; “braise” v. to fry (food) … Continue reading

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Quick Green Chilli Chutney

This chutney complimented the Dahl last week in a sweet and saucy kind of way. Again, like many of the details of a good meal, you think that this is one of those things that you buy from the shop … Continue reading

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Chapati, Chiapatta, Chiapata

Ok, I admit it, I don’t know how to spell it. Suffice to say that I will stand corrected by the hoards (!) of readers appalled at my ignorance. Anyway we made chapata bread to go with the Dahl we … Continue reading

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Tears Of My Sue AKA Tiramisu

Ahhh, pudding. And about flippin’ time. What is a life without pudding? A bit thinner I suppose. But as winter looms forth and generous baggy clothing becomes the general attire, those worries can be placed upon the metaphorical shelf of … Continue reading

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It’s Official..M.C.C. is Number One, Numero Uno, El Presidente de la Food.

That’s right, men & women of earth, fellow blog-a-teers, crap chefs & struggling waitresses…We are NUMBER ONE. Read it & weep. Following an extensive survey* we have been voted the funniest, the best & the most popular food blog in … Continue reading

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