Tear of my Sue ( Oh Sue, what have you done to me?!) or Tiramisu…

We made this the other week, & instead of Ameretto( cuz I have an allergic reaction to alcohol called alcoholism) I put in a tear from my ex girlfriend. Aaah the bitter sweet taste. Recipe coming soon (please Phatty)

Published by MCC Sensi

I was born into the restaurant business & after failing miserably @ school, the natural thing was to get a job washing up in a restaurant(such high hopes). After an apprenticeship with Rick Stein, waiting on tables for Gary Rhodes & a missed oppurtunity with Marco Pierre White(Now there's a chef, Mr. Oliver)...Fast forward 20 years, throw in a couple of kids & a spell in rehab, & MCC Sensi was born. P.S. In a fit of false modesty I forgot to mention my Dad-the one who kicked the kitchen door open for our current crop of pretty vacant T.V. chefs...Keith Floyd (Hi Dad )

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1 Comment

  1. Oh yes! My comedic mind is working undertime for these one sensi.
    Infact, I have just been trawling the web for a black forest gateaux recipe (for redeye’s “special friend”) and I have realised how important pictures are. Without them, recipes look sad and depleted.
    Anyway, back to the grindstone…

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