Cor Blimey Guv’ Owz Ya Father Dick Van Dyke Arthur Askey AND…Bangers n’ Mash
Again, we did this a couple of M.C.C’s ago along with the tiramisu. An old classic- Sausages, mash, braised savoy cabbage & onion gravy…Mmm, as English as an estate agent in a lavender shirt, fat knotted tie & a pair of brown shitflickers gettig out of a new mini. I mean, brown shoes with a dark suit? What’s that about? & if ever there’s a car that says “SMUG”. Beep, beep, pip, pip…F£$k off. I digress…
About MCC Sensi
I was born into the restaurant business & after failing miserably @ school, the natural thing was to get a job washing up in a restaurant(such high hopes). After an apprenticeship with Rick Stein, waiting on tables for Gary Rhodes & a missed oppurtunity with Marco Pierre White(Now there's a chef, Mr. Oliver)...Fast forward 20 years, throw in a couple of kids & a spell in rehab, & MCC Sensi was born. P.S. In a fit of false modesty I forgot to mention my Dad-the one who kicked the kitchen door open for our current crop of pretty vacant T.V. chefs...Keith Floyd (Hi Dad )
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You would be impressed sensi… I walked straight past the frozen food tonight and shopped for the necessary incrediaments for this simple tasty dish. I even had a manly work out on the way home with shopping bags full of heavy items. I did miss off the cabbage and let’s just say I didn’t make my own gravy… it wasn’t half bad though.
I tried to look at this post when I was at my local sports centre (center) on a public computer. I was refused because it says there was adult content. Do you think it was because it says “dick” in the title or was it perhaps the “gravy”?
hmmm…..
It couldn’t possibly know ahead of time about the biscuit shaped like a… eh hum… could it?