http://menscookeryclub.com/2006/10/27/harissa/ 3 Blokes, a blender and a bag of chickpeas, learning to cook. Tue, 25 May 2010 19:07:42 +0000 hourly 1 http://wordpress.org/?v=3.0 http://menscookeryclub.com/2006/10/27/harissa/comment-page-1/#comment-802 phatty Sun, 21 Jan 2007 14:37:49 +0000 http://menscookeryclub.com/2006/10/27/harissa/#comment-802 I just found a small portion of harissa lurking in the back of the fridge. there's not a lot in, as my lovely wife has put tubbs here on a diet. But.... a cream cracker with a smearing of harissa, slice of pastrami and a slice of edam - grilled. bloody great. I just found a small portion of harissa lurking in the back of the fridge. there’s not a lot in, as my lovely wife has put tubbs here on a diet. But…. a cream cracker with a smearing of harissa, slice of pastrami and a slice of edam – grilled. bloody great.

]]> http://menscookeryclub.com/2006/10/27/harissa/comment-page-1/#comment-594 Hugh McHardy Thu, 14 Dec 2006 15:08:18 +0000 http://menscookeryclub.com/2006/10/27/harissa/#comment-594 Patrick- What a great site and great link with your father's www.floydonline.com. Marvellous responses that make you want to try the receipes and eat in the style of suggestions posted- thanks to the Jon Sacker for his idea of toasted cheese with harissa spread underneath- keep up the good work. Hugh McHardy Patrick- What a great site and great link with your father’s http://www.floydonline.com.
Marvellous responses that make you want to try the receipes and eat in the style of suggestions posted- thanks to the Jon Sacker for his idea of toasted cheese with harissa spread underneath- keep up the good work. Hugh McHardy

]]> http://menscookeryclub.com/2006/10/27/harissa/comment-page-1/#comment-292 Mens Cookery Club » Pokey Pork Sat, 04 Nov 2006 16:54:04 +0000 http://menscookeryclub.com/2006/10/27/harissa/#comment-292 [...] Posted by redeye on 04 Nov 2006 at 05:53 pm | Tagged as: Recipes As part of our pseudo North African MCC yesterday, we cooked up a tasty loin of pork. I’m not sure if the majority of our North African readers are ever likely to eat pork, but the rest was quite authentic… We made our own harissa which was amazing and formed the main flavour of this quick recipe. [...] [...] Posted by redeye on 04 Nov 2006 at 05:53 pm | Tagged as: Recipes As part of our pseudo North African MCC yesterday, we cooked up a tasty loin of pork. I’m not sure if the majority of our North African readers are ever likely to eat pork, but the rest was quite authentic… We made our own harissa which was amazing and formed the main flavour of this quick recipe. [...]

]]> http://menscookeryclub.com/2006/10/27/harissa/comment-page-1/#comment-258 Jon Sacker Mon, 30 Oct 2006 12:52:37 +0000 http://menscookeryclub.com/2006/10/27/harissa/#comment-258 If you like harissa you should also try smearing some on some bread before making a cheese toastie. Of course you can also do this with mustard or pesto for some great different tastes. If you like harissa you should also try smearing some on some bread before making a cheese toastie. Of course you can also do this with mustard or pesto for some great different tastes.

]]> http://menscookeryclub.com/2006/10/27/harissa/comment-page-1/#comment-256 phatty Sat, 28 Oct 2006 09:13:34 +0000 http://menscookeryclub.com/2006/10/27/harissa/#comment-256 Wandering Wandering

]]> http://menscookeryclub.com/2006/10/27/harissa/comment-page-1/#comment-254 MCC Sensi Fri, 27 Oct 2006 22:01:18 +0000 http://menscookeryclub.com/2006/10/27/harissa/#comment-254 What does perapatetic mean Mr. Wordy von Dandyman? What does perapatetic mean Mr. Wordy von Dandyman?

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