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Monthly Archives: October 2006
Cor Blimey Guv’ Owz Ya Father Dick Van Dyke Arthur Askey AND…Bangers n’ Mash
Again, we did this a couple of M.C.C’s ago along with the tiramisu. An old classic- Sausages, mash, braised savoy cabbage & onion gravy…Mmm, as English as an estate agent in a lavender shirt, fat knotted tie & a pair … Continue reading
Tear of my Sue ( Oh Sue, what have you done to me?!) or Tiramisu…
We made this the other week, & instead of Ameretto( cuz I have an allergic reaction to alcohol called alcoholism) I put in a tear from my ex girlfriend. Aaah the bitter sweet taste. Recipe coming soon (please Phatty)
Worst Tapas in the World
I’ve just been to Gran Canaria for a week. Bloody great, generally the food was fantastic. My way to normally find the best places to eat are to look for where the locals are sitting, usually the grumpy old men … Continue reading
We need a real camera
I’ve just added some pictures to some of the previous recipes (Veggie burgers and relish). It’s just struck me that the quality of the photos really does a massive injustice to the quality of the food that we’ve been cooking … Continue reading
Vegetangles
This is not really a recipe as such. It’s a robust looking selection of chunky roots, a veg melange feauturing the carrotangle by Sensi, that went rather well with our Tuna fishcakes. mmmm, robust and chunky. Ingredients Carrots Runner beans … Continue reading
Rocinantes Red Pepper Sauce (Homage to Barney)
Sometimes food can be a tad dry or lacking in a bit of colour. So you need a wet and vivid saviour. A bit like me. I am often wet and invariably vivid. This Homage to Barney was made with … Continue reading
A Tin of Tuna A Tonne of Dee-Lite
Eating fish is a bit like riding a bike. Sort of. Anyway, I am not really very fond of fish, but I do have a bike, so I was a bit dissappointed to find out we were doing tuna fishcakes. … Continue reading