3 Blokes, a blender and a bag of chickpeas, learning to cook.
Again, we did this a couple of M.C.C’s ago along with the tiramisu. An old classic- Sausages, mash, braised savoy cabbage & onion gravy…Mmm, as English as an estate agent in a lavender shirt, fat knotted tie & a pair of brown shitflickers gettig out of a new mini. I mean, brown shoes with a […]
Continue ReadingWe made this the other week, & instead of Ameretto( cuz I have an allergic reaction to alcohol called alcoholism) I put in a tear from my ex girlfriend. Aaah the bitter sweet taste. Recipe coming soon (please Phatty)
Continue ReadingI’ve just been to Gran Canaria for a week. Bloody great, generally the food was fantastic. My way to normally find the best places to eat are to look for where the locals are sitting, usually the grumpy old men types and generally this works well. In one particular case I can’t tell how wrong […]
Continue ReadingI’ve just added some pictures to some of the previous recipes (Veggie burgers and relish). It’s just struck me that the quality of the photos really does a massive injustice to the quality of the food that we’ve been cooking up at the MCC. We’ve always used the cameras built into our phones and always […]
Continue ReadingThis is not really a recipe as such. It’s a robust looking selection of chunky roots, a veg melange feauturing the carrotangle by Sensi, that went rather well with our Tuna fishcakes. mmmm, robust and chunky. Ingredients Carrots Runner beans Courgettes Garlic Lime juice Salt & pepper Olive oil
Continue ReadingSometimes food can be a tad dry or lacking in a bit of colour. So you need a wet and vivid saviour. A bit like me. I am often wet and invariably vivid. This Homage to Barney was made with the Tuna fishcakes and the two went together like Tommy Canon and Bobby Ball without […]
Continue ReadingEating fish is a bit like riding a bike. Sort of. Anyway, I am not really very fond of fish, but I do have a bike, so I was a bit dissappointed to find out we were doing tuna fishcakes. Got anything in the freezer Sensi…? Of course, I always make the kids try stuff […]
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