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Monthly Archives: November 2006
How to make a Carbonara?
So, I was sitting in my kitchen “again” wondering aimlessly how my beloved wonder woman can do so many things at once and still produce a great meal that tastes great and just seems to appear from nowhere. Then a … Continue reading
Masochistic MAYONNAISE – at last
For a while now, I’ve been meaning to post up Sensi’s Mayo. We’ve actually made it twice, and I’ve even attempted it at home a few times to varying degrees of success. It’s one of those things that is so … Continue reading
Maximus Fruiticous Cous
Cous cous, rocks. This one was a bit of an experiment on Sensi’s part. We made it with the Pokey Pork and veggies a few weeks ago and although we all concluded that it could be improved it was pretty … Continue reading
Pokey Pork
As part of our pseudo North African MCC yesterday, we cooked up a tasty loin of pork. I’m not sure if the majority of our North African readers are ever likely to eat pork, but the rest was quite authentic… … Continue reading
Spicy Pumpkin “Boo” Soup
The nights are drawing in, the clocks have changed and it’s darned cold. I sit here shivering, wearing a big coat and rather fetching fingerless mits. I look hugely attractive, I can tell you, hunched over my liitle keyboard, gleaning … Continue reading
Fabulotastic Falafel and A Yoghurty Minty Dressing
Are we becoming less manly at the MCC? There seems to be alot of food without meat in it and we all know that meat is manly. maybe there is something Sensi is not telling us. A deep dark secret … Continue reading