Kathy Maister from startcooking.com has finally launched her “beginners cookery” site and what a crispy buffet of a site it is too. The MCC has long been a fan of her simple excercises in increasing our culinary powers and now that her site is ready, you can get the recipes direct to your Ipod in video form. The site is nicely laid out with everything easy to hand and all dressed up in this new fangled Web 2.0 Ajax stuff. We love it, take a look.
Archives
July 2008 (1)
- Jul 31: Courgette Love
May 2008 (1)
- May 26: Wild Garlic Burgers
August 2007 (1)
- Aug 2: Toaster Tongs?
July 2007 (2)
March 2007 (1)
- Mar 16: Sesame Oil and Eczema
February 2007 (4)
- Feb 18: Now this is Man Cooking…
- Feb 17: 5 things you didn’t know about Phatty…
- Feb 16: Five things you don’t know about Redeye…
- Feb 16: Ris Alamande aka Almond Rice Pudding
January 2007 (7)
- Jan 26: Chocolate Orange Brioche Pudding
- Jan 22: How to prepare the perfect boiled egg
- Jan 20: Steak and Kidney Pie
- Jan 14: The Open Source Wiki Kitchen
- Jan 14: WTF - Eggs and Muffins
- Jan 12: We’ve been quiet.
- Jan 11: Cooking for 10 Crazy Women (and I’m still alive)
December 2006 (1)
November 2006 (6)
- Nov 24: How to make a Carbonara?
- Nov 9: Masochistic MAYONNAISE - at last
- Nov 4: Maximus Fruiticous Cous
- Nov 4: Pokey Pork
- Nov 3: Spicy Pumpkin “Boo” Soup
- Nov 3: Fabulotastic Falafel and A Yoghurty Minty Dressing
October 2006 (17)
- Oct 31: Happy Hallowed Weiner
- Oct 27: Floyd & Son…Me & My Dad.
- Oct 27: Harissa
- Oct 24: Coco Nutty Dahl AKA Fraggle’s Dodgy Notes
- Oct 21: Onion and Mushroom Gravy
- Oct 21: Braised Savoy Cabbage
- Oct 19: Quick Green Chilli Chutney
- Oct 16: Chapati, Chiapatta, Chiapata
- Oct 14: Tears Of My Sue AKA Tiramisu
- Oct 13: It’s Official..M.C.C. is Number One, Numero Uno, El Presidente de la Food.
- Oct 13: Cor Blimey Guv’ Owz Ya Father Dick Van Dyke Arthur Askey AND…Bangers n’ Mash
- Oct 12: Tear of my Sue ( Oh Sue, what have you done to me?!) or Tiramisu…
- Oct 4: Worst Tapas in the World
- Oct 4: We need a real camera
- Oct 4: Vegetangles
- Oct 4: Rocinantes Red Pepper Sauce (Homage to Barney)
- Oct 4: A Tin of Tuna A Tonne of Dee-Lite
September 2006 (13)
- Sep 28: Tasty tuna teaser…
- Sep 28: Righteous Red Pepper and Onion Relish
- Sep 28: Burger Me, Its Veggie
- Sep 28: Potato Wedgies
- Sep 22: Testing the Chocolate Orange Mousse
- Sep 19: Phatt Phajitas (AKA Fajitas of the Night)
- Sep 19: Slightly Spicy Guacamole
- Sep 18: Quicker Salsa
- Sep 18: Why is everyone cleverer than me?
- Sep 17: The Season of the Hairy Dog Trumpet is Upon Us…Coming Soon
- Sep 8: What’s this gadget?
- Sep 8: Peter Pipers Pickled Pesto
- Sep 1: Spanish Tortilla of Doom
August 2006 (7)
- Aug 30: Food Blog of the Week… What Us?
- Aug 20: Tomatoe’s Sauce
- Aug 16: While I’ve been gone…
- Aug 10: Ch-ch-check-out our luscious “Lime Beef” Noodles
- Aug 8: Spaghetti (South) Western & the Secret of the Lost Scrolls
- Aug 4: “Rugged” Chicken Korma
- Aug 3: Cracking Me Up
July 2006 (16)
- Jul 31: How to Make Ladies Love You Forever - AKA COM
- Jul 29: Last Nights Funkin’ MCC Rocked
- Jul 27: Pimped by “The Food Whore”
- Jul 26: A cold rush of tomato coulis to the head
- Jul 24: Citrus Butter Beans - The Last of the Summer Hummer
- Jul 21: The Soundtrack to Our Slicing
- Jul 21: How to…Scale, gut & trim a fish
- Jul 21: “Quick” Roasted Peppers
- Jul 21: Russian Potato Salad
- Jul 21: Baywatch Superstar - AKA Roast Peppers, Capers and Anchovies
- Jul 19: Coming Soon M.C.C. Summer Hummer Salad Extravaganza…
- Jul 8: Summer Salsa
- Jul 3: One way to skin a tomato
- Jul 3: Don’t Call It A Comeback..etc
- Jul 2: Piri Piri Prawns
- Jul 1: We’re Back
April 2005 (4)
- Apr 19: A few changes…
- Apr 13: How to chop…
- Apr 1: I forgot summit
- Apr 1: M.C.C. Presents….”Ratatouille”
March 2005 (5)
- Mar 25: Veg Chilli
- Mar 24: Fluffy Omelette
- Mar 21: Mystery Ingredients
- Mar 17: Johnny came for tea…
- Mar 16: Thai Green Curry
Bread (1)
- Oct 16: Chapati, Chiapatta, Chiapata
Cooking Tips (5)
- Apr 13: How to chop…
- Jul 3: One way to skin a tomato
- Jul 21: “Quick” Roasted Peppers
- Jul 21: How to…Scale, gut & trim a fish
- Aug 3: Cracking Me Up
Curry (4)
- Mar 16: Thai Green Curry
- Aug 4: “Rugged” Chicken Korma
- Oct 16: Chapati, Chiapatta, Chiapata
- Oct 24: Coco Nutty Dahl AKA Fraggle’s Dodgy Notes
Fish (3)
- Jul 2: Piri Piri Prawns
- Jul 21: How to…Scale, gut & trim a fish
- Oct 4: A Tin of Tuna A Tonne of Dee-Lite
gadgets (4)
- Sep 8: What’s this gadget?
- Sep 18: Why is everyone cleverer than me?
- Jan 14: WTF - Eggs and Muffins
- Aug 2: Toaster Tongs?
Misc (31)
- Apr 1: I forgot summit
- Apr 19: A few changes…
- Jul 1: We’re Back
- Jul 3: Don’t Call It A Comeback..etc
- Jul 19: Coming Soon M.C.C. Summer Hummer Salad Extravaganza…
- Jul 21: The Soundtrack to Our Slicing
- Jul 26: A cold rush of tomato coulis to the head
- Jul 27: Pimped by “The Food Whore”
- Jul 29: Last Nights Funkin’ MCC Rocked
- Aug 8: Spaghetti (South) Western & the Secret of the Lost Scrolls
- Aug 16: While I’ve been gone…
- Aug 30: Food Blog of the Week… What Us?
- Sep 17: The Season of the Hairy Dog Trumpet is Upon Us…Coming Soon
- Sep 22: Testing the Chocolate Orange Mousse
- Sep 28: Tasty tuna teaser…
- Oct 4: We need a real camera
- Oct 4: Worst Tapas in the World
- Oct 13: It’s Official..M.C.C. is Number One, Numero Uno, El Presidente de la Food.
- Oct 27: Floyd & Son…Me & My Dad.
- Oct 31: Happy Hallowed Weiner
- Dec 7: StartCooking.com makes cooking easier.
- Jan 11: Cooking for 10 Crazy Women (and I’m still alive)
- Jan 12: We’ve been quiet.
- Jan 14: The Open Source Wiki Kitchen
- Feb 16: Five things you don’t know about Redeye…
- Feb 17: 5 things you didn’t know about Phatty…
- Feb 18: Now this is Man Cooking…
- Mar 16: Sesame Oil and Eczema
- Jul 16: We’ve been eaten and regurgitated!
- Jul 16: Update on the “Sesame Oil and Eczema”
- Jul 31: Courgette Love
Pasta (3)
- Aug 20: Tomatoe’s Sauce
- Sep 8: Peter Pipers Pickled Pesto
- Nov 24: How to make a Carbonara?
Puddings (6)
- Jul 31: How to Make Ladies Love You Forever - AKA COM
- Sep 22: Testing the Chocolate Orange Mousse
- Oct 12: Tear of my Sue ( Oh Sue, what have you done to me?!) or Tiramisu…
- Oct 14: Tears Of My Sue AKA Tiramisu
- Jan 26: Chocolate Orange Brioche Pudding
- Feb 16: Ris Alamande aka Almond Rice Pudding
Recipes (43)
- Mar 16: Thai Green Curry
- Mar 17: Johnny came for tea…
- Mar 21: Mystery Ingredients
- Mar 24: Fluffy Omelette
- Mar 25: Veg Chilli
- Apr 1: M.C.C. Presents….”Ratatouille”
- Jul 2: Piri Piri Prawns
- Jul 8: Summer Salsa
- Jul 21: Baywatch Superstar - AKA Roast Peppers, Capers and Anchovies
- Jul 21: Russian Potato Salad
- Jul 24: Citrus Butter Beans - The Last of the Summer Hummer
- Jul 31: How to Make Ladies Love You Forever - AKA COM
- Aug 4: “Rugged” Chicken Korma
- Aug 10: Ch-ch-check-out our luscious “Lime Beef” Noodles
- Aug 20: Tomatoe’s Sauce
- Sep 1: Spanish Tortilla of Doom
- Sep 18: Quicker Salsa
- Sep 19: Slightly Spicy Guacamole
- Sep 19: Phatt Phajitas (AKA Fajitas of the Night)
- Sep 28: Potato Wedgies
- Sep 28: Burger Me, Its Veggie
- Sep 28: Righteous Red Pepper and Onion Relish
- Oct 4: A Tin of Tuna A Tonne of Dee-Lite
- Oct 4: Rocinantes Red Pepper Sauce (Homage to Barney)
- Oct 4: Vegetangles
- Oct 13: Cor Blimey Guv’ Owz Ya Father Dick Van Dyke Arthur Askey AND…Bangers n’ Mash
- Oct 14: Tears Of My Sue AKA Tiramisu
- Oct 16: Chapati, Chiapatta, Chiapata
- Oct 19: Quick Green Chilli Chutney
- Oct 21: Braised Savoy Cabbage
- Oct 21: Onion and Mushroom Gravy
- Oct 24: Coco Nutty Dahl AKA Fraggle’s Dodgy Notes
- Oct 27: Harissa
- Nov 3: Fabulotastic Falafel and A Yoghurty Minty Dressing
- Nov 3: Spicy Pumpkin “Boo” Soup
- Nov 4: Pokey Pork
- Nov 4: Maximus Fruiticous Cous
- Nov 9: Masochistic MAYONNAISE - at last
- Nov 24: How to make a Carbonara?
- Jan 20: Steak and Kidney Pie
- Jan 26: Chocolate Orange Brioche Pudding
- Feb 16: Ris Alamande aka Almond Rice Pudding
- May 26: Wild Garlic Burgers
Salad (3)
- Jul 21: Baywatch Superstar - AKA Roast Peppers, Capers and Anchovies
- Jul 21: Russian Potato Salad
- Jul 24: Citrus Butter Beans - The Last of the Summer Hummer
Sauces (5)
- Sep 19: Slightly Spicy Guacamole
- Oct 4: Rocinantes Red Pepper Sauce (Homage to Barney)
- Oct 21: Onion and Mushroom Gravy
- Oct 27: Harissa
- Nov 9: Masochistic MAYONNAISE - at last
Science (1)
Vegetarian (19)
- Mar 25: Veg Chilli
- Apr 1: M.C.C. Presents….”Ratatouille”
- Jul 8: Summer Salsa
- Jul 21: Baywatch Superstar - AKA Roast Peppers, Capers and Anchovies
- Jul 21: Russian Potato Salad
- Jul 24: Citrus Butter Beans - The Last of the Summer Hummer
- Sep 1: Spanish Tortilla of Doom
- Sep 8: Peter Pipers Pickled Pesto
- Sep 18: Quicker Salsa
- Sep 19: Slightly Spicy Guacamole
- Sep 28: Potato Wedgies
- Sep 28: Burger Me, Its Veggie
- Sep 28: Righteous Red Pepper and Onion Relish
- Oct 4: Rocinantes Red Pepper Sauce (Homage to Barney)
- Oct 4: Vegetangles
- Oct 21: Braised Savoy Cabbage
- Nov 3: Fabulotastic Falafel and A Yoghurty Minty Dressing
- Nov 3: Spicy Pumpkin “Boo” Soup
- Nov 4: Maximus Fruiticous Cous
fragglefeet (3)
- Aug 20: Tomatoe’s Sauce
- Sep 28: Tasty tuna teaser…
- Jan 14: The Open Source Wiki Kitchen
MCC Sensi (17)
- Apr 1: M.C.C. Presents….”Ratatouille”
- Apr 1: I forgot summit
- Jul 3: Don’t Call It A Comeback..etc
- Jul 3: One way to skin a tomato
- Jul 19: Coming Soon M.C.C. Summer Hummer Salad Extravaganza…
- Jul 21: How to…Scale, gut & trim a fish
- Jul 21: The Soundtrack to Our Slicing
- Jul 26: A cold rush of tomato coulis to the head
- Aug 4: “Rugged” Chicken Korma
- Aug 8: Spaghetti (South) Western & the Secret of the Lost Scrolls
- Aug 10: Ch-ch-check-out our luscious “Lime Beef” Noodles
- Sep 17: The Season of the Hairy Dog Trumpet is Upon Us…Coming Soon
- Oct 12: Tear of my Sue ( Oh Sue, what have you done to me?!) or Tiramisu…
- Oct 13: Cor Blimey Guv’ Owz Ya Father Dick Van Dyke Arthur Askey AND…Bangers n’ Mash
- Oct 13: It’s Official..M.C.C. is Number One, Numero Uno, El Presidente de la Food.
- Oct 27: Floyd & Son…Me & My Dad.
- Oct 31: Happy Hallowed Weiner
phatty (19)
- Sep 18: Quicker Salsa
- Sep 19: Slightly Spicy Guacamole
- Sep 19: Phatt Phajitas (AKA Fajitas of the Night)
- Sep 28: Potato Wedgies
- Sep 28: Burger Me, Its Veggie
- Sep 28: Righteous Red Pepper and Onion Relish
- Oct 4: A Tin of Tuna A Tonne of Dee-Lite
- Oct 4: Rocinantes Red Pepper Sauce (Homage to Barney)
- Oct 4: Vegetangles
- Oct 14: Tears Of My Sue AKA Tiramisu
- Oct 21: Braised Savoy Cabbage
- Oct 21: Onion and Mushroom Gravy
- Oct 24: Coco Nutty Dahl AKA Fraggle’s Dodgy Notes
- Oct 27: Harissa
- Nov 3: Fabulotastic Falafel and A Yoghurty Minty Dressing
- Nov 3: Spicy Pumpkin “Boo” Soup
- Jan 26: Chocolate Orange Brioche Pudding
- Feb 16: Ris Alamande aka Almond Rice Pudding
- Feb 17: 5 things you didn’t know about Phatty…
redeye (47)
- Mar 16: Thai Green Curry
- Mar 17: Johnny came for tea…
- Mar 21: Mystery Ingredients
- Mar 24: Fluffy Omelette
- Mar 25: Veg Chilli
- Apr 13: How to chop…
- Apr 19: A few changes…
- Jul 1: We’re Back
- Jul 2: Piri Piri Prawns
- Jul 8: Summer Salsa
- Jul 21: Baywatch Superstar - AKA Roast Peppers, Capers and Anchovies
- Jul 21: Russian Potato Salad
- Jul 21: “Quick” Roasted Peppers
- Jul 24: Citrus Butter Beans - The Last of the Summer Hummer
- Jul 27: Pimped by “The Food Whore”
- Jul 29: Last Nights Funkin’ MCC Rocked
- Jul 31: How to Make Ladies Love You Forever - AKA COM
- Aug 3: Cracking Me Up
- Aug 16: While I’ve been gone…
- Aug 30: Food Blog of the Week… What Us?
- Sep 1: Spanish Tortilla of Doom
- Sep 8: Peter Pipers Pickled Pesto
- Sep 8: What’s this gadget?
- Sep 18: Why is everyone cleverer than me?
- Sep 22: Testing the Chocolate Orange Mousse
- Oct 4: We need a real camera
- Oct 4: Worst Tapas in the World
- Oct 16: Chapati, Chiapatta, Chiapata
- Oct 19: Quick Green Chilli Chutney
- Nov 4: Pokey Pork
- Nov 4: Maximus Fruiticous Cous
- Nov 9: Masochistic MAYONNAISE - at last
- Nov 24: How to make a Carbonara?
- Dec 7: StartCooking.com makes cooking easier.
- Jan 11: Cooking for 10 Crazy Women (and I’m still alive)
- Jan 12: We’ve been quiet.
- Jan 14: WTF - Eggs and Muffins
- Jan 20: Steak and Kidney Pie
- Jan 22: How to prepare the perfect boiled egg
- Feb 16: Five things you don’t know about Redeye…
- Feb 18: Now this is Man Cooking…
- Mar 16: Sesame Oil and Eczema
- Jul 16: We’ve been eaten and regurgitated!
- Jul 16: Update on the “Sesame Oil and Eczema”
- Aug 2: Toaster Tongs?
- May 26: Wild Garlic Burgers
- Jul 31: Courgette Love
feature (3)
- Mar 16: Sesame Oil and Eczema
- Jan 20: Steak and Kidney Pie
- May 26: Wild Garlic Burgers
Latest Comments
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- mamabear on Sesame Oil and Eczema
- Dany on Masochistic MAYONNAISE - at last
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Wild Garlic Burgers
Gee went to Brighton for the night for her best friends birthday, so the kids and I thought that we'd cook. Cool. I thought about an amazing lamb dish I saw on the F Word the other night, but thought better of it. It might work, it might not and the kids get nothing to do. So we decided on burger...
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Sesame Oil and Eczema
My boy(7) gets eczema on his arms, it's nothing compared to some of the people out there, nevertheless it's highly irritating for him and he scratches it until it bleeds. We took him to the doctors and asked not to be given any steroid cream and were given an alcohol based cream instead. The idea of...
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Steak and Kidney Pie
First up this year we have a surprise. Anyone who's been perusing this blog over the last few months will realise that most of us at the MCC are pure novices in the art of cooking, which is why the "steak and Kidney Pie" is special. It's the first recipe where we the disciples have taken the recipe ...
Hi MCC! This has been so much fun developing my new look, glad you like it! I am looking forward to seeing what you will be cooking up for the holidays…Cheers!
Hi!! i am really loving your website. i cant wait to download the recipes onto my new Ipod