In November I had my first big cooking test, you could call it my first grading. It was Gee’s (my lady) birthday and she was having her friends round for some eating and drinking. Foolishly I offered to cook for them without actually realising what I was saying. Cooking for 10? Generally I have trouble making breakfast for the kids, despite MCC.
So I spent days deciding what to cook that wasn’t too heavy, would go well with copious amounts of alcohol and frankly was manageable by me. I settled on Thai Green Curry, the first ever MCC dish.
I found the whole cooking for others, well, stressful; Generally it went down really well, but was it because I’m not the chef of the house or because I was being “sweet”, or was it genuinely actually ok? To my tastes it was great, which if it was just for me would be fine. Does cooking for others mean you have to find the lowest common denominator of taste to appeal to all palettes? Or do you just not worry and get on with it? I think I need more practice and if nothing else I think Gee would agree with me. 🙂