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	<title>Comments on: Ris Alamande aka Almond Rice Pudding</title>
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	<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/</link>
	<description>3 Blokes, a blender and a bag of chickpeas, learning to cook.</description>
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		<title>By: Sorina</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-7228</link>
		<dc:creator>Sorina</dc:creator>
		<pubDate>Tue, 15 Jan 2008 16:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-7228</guid>
		<description>I love it, it’s just delicious</description>
		<content:encoded><![CDATA[<p>I love it, it’s just delicious</p>
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		<title>By: Stig Overvad</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-6621</link>
		<dc:creator>Stig Overvad</dc:creator>
		<pubDate>Sun, 23 Dec 2007 20:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-6621</guid>
		<description>No debate at all. Of course the cherry sauce has to be warm. All danes know that ;-)</description>
		<content:encoded><![CDATA[<p>No debate at all. Of course the cherry sauce has to be warm. All danes know that <img src='http://menscookeryclub.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: chiantiqueen</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-932</link>
		<dc:creator>chiantiqueen</dc:creator>
		<pubDate>Sat, 24 Feb 2007 02:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-932</guid>
		<description>I&#039;m thinking jam sponge with expensive sauce instead of jam might be interesting.  But possibly too appealing to children who would then insist on sharing. Crepes however would be extremely yummy, and the booze componant could prove to be very very moreish.  I even have one of those special curly zester jobs to make the presentation worthy of Nigella.  

Might be onto a winner there Phatty. If it&#039;s good I&#039;ll send you a jar.</description>
		<content:encoded><![CDATA[<p>I&#8217;m thinking jam sponge with expensive sauce instead of jam might be interesting.  But possibly too appealing to children who would then insist on sharing. Crepes however would be extremely yummy, and the booze componant could prove to be very very moreish.  I even have one of those special curly zester jobs to make the presentation worthy of Nigella.  </p>
<p>Might be onto a winner there Phatty. If it&#8217;s good I&#8217;ll send you a jar.</p>
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		<title>By: georgie</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-908</link>
		<dc:creator>georgie</dc:creator>
		<pubDate>Sun, 18 Feb 2007 07:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-908</guid>
		<description>i was the person lucky enough to be the chief taster on this amazing pudding. i served it with a Bon Mammon, Charries and berries jam. and boy it went down extremely well, even with people who said they didn&#039;t like rice pudding. it aint like the english pud, so dont be put off if hot rice pud has never floated your boat. good one Phatty x</description>
		<content:encoded><![CDATA[<p>i was the person lucky enough to be the chief taster on this amazing pudding. i served it with a Bon Mammon, Charries and berries jam. and boy it went down extremely well, even with people who said they didn&#8217;t like rice pudding. it aint like the english pud, so dont be put off if hot rice pud has never floated your boat. good one Phatty x</p>
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		<title>By: redeye</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-903</link>
		<dc:creator>redeye</dc:creator>
		<pubDate>Sat, 17 Feb 2007 16:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-903</guid>
		<description>and all the kings horses and all the kings men couldn&#039;t put poor phatty together again...</description>
		<content:encoded><![CDATA[<p>and all the kings horses and all the kings men couldn&#8217;t put poor phatty together again&#8230;</p>
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		<title>By: jane</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-900</link>
		<dc:creator>jane</dc:creator>
		<pubDate>Sat, 17 Feb 2007 15:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-900</guid>
		<description>mmmmm that tiled floor looks rather familiar - a bit like the one you fell onto the other night after much alcohol....that duvet also looks familiar. While my husband and I were sleeping under it the other night in your front room, I did wonder where the faint milky whiff came from... glad to know it was from your rice puddings. Interesting to notice that the carnivores you are seem to be mainly posting vegetarian recipes. Is there a little vegetarian inside you all trying to break out? Don&#039;t fight it x</description>
		<content:encoded><![CDATA[<p>mmmmm that tiled floor looks rather familiar &#8211; a bit like the one you fell onto the other night after much alcohol&#8230;.that duvet also looks familiar. While my husband and I were sleeping under it the other night in your front room, I did wonder where the faint milky whiff came from&#8230; glad to know it was from your rice puddings. Interesting to notice that the carnivores you are seem to be mainly posting vegetarian recipes. Is there a little vegetarian inside you all trying to break out? Don&#8217;t fight it x</p>
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		<title>By: phatty</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-894</link>
		<dc:creator>phatty</dc:creator>
		<pubDate>Fri, 16 Feb 2007 21:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-894</guid>
		<description>Orange and white chocolate sauce....
could you put it in a crepe with some cointreau? perhaps a touch of zest to garnish for a nice presentation?</description>
		<content:encoded><![CDATA[<p>Orange and white chocolate sauce&#8230;.<br />
could you put it in a crepe with some cointreau? perhaps a touch of zest to garnish for a nice presentation?</p>
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		<title>By: redeye</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-893</link>
		<dc:creator>redeye</dc:creator>
		<pubDate>Fri, 16 Feb 2007 20:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-893</guid>
		<description>Jam sponge... 
MMM... Jam...
MMM... Sponge...

Mmmm. Jam and Sponge...</description>
		<content:encoded><![CDATA[<p>Jam sponge&#8230;<br />
MMM&#8230; Jam&#8230;<br />
MMM&#8230; Sponge&#8230;</p>
<p>Mmmm. Jam and Sponge&#8230;</p>
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		<title>By: chiantiqueen</title>
		<link>http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/comment-page-1/#comment-892</link>
		<dc:creator>chiantiqueen</dc:creator>
		<pubDate>Fri, 16 Feb 2007 20:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/2007/02/16/ris-alamande-aka-almond-rice-pudding/#comment-892</guid>
		<description>Quite creative with duvets, the Danes...

So here&#039;s a question:  I have a jar of ridiculously expensive orange and white chocolate sauce.  I need a perfect pud that&#039;s sort of everyday in nature (you know how it is, save things for a special occasion and you&#039;re either too full of firsts, or too drunk to appreciate seconds).  Anyway, I need something more enticing than ice-cream which is the very boring suggestion on the jar.  

Any thoughts oh foody friends?</description>
		<content:encoded><![CDATA[<p>Quite creative with duvets, the Danes&#8230;</p>
<p>So here&#8217;s a question:  I have a jar of ridiculously expensive orange and white chocolate sauce.  I need a perfect pud that&#8217;s sort of everyday in nature (you know how it is, save things for a special occasion and you&#8217;re either too full of firsts, or too drunk to appreciate seconds).  Anyway, I need something more enticing than ice-cream which is the very boring suggestion on the jar.  </p>
<p>Any thoughts oh foody friends?</p>
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