Comments on: Now this is Man Cooking… http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/ 3 Blokes, a blender and a bag of chickpeas, learning to cook. Tue, 25 May 2010 19:07:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: cooking tips http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/comment-page-1/#comment-8832 cooking tips Mon, 03 Mar 2008 05:56:24 +0000 http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/#comment-8832 yes, a bit of marmalade is always worth a try. you can also try add-ons like tuna ( for a healthier option ) -corine yes, a bit of marmalade is always worth a try. you can also try add-ons like tuna ( for a healthier option )

-corine

]]> By: redeye's mum http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/comment-page-1/#comment-1047 redeye's mum Wed, 07 Mar 2007 14:22:19 +0000 http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/#comment-1047 Toast bread and spread thickly with marmalade, add a few rashers of bacon, and top with a fried egg. If too runny, use a blow torch to firm up. Toast bread and spread thickly with marmalade, add a few rashers of bacon, and top with a fried egg. If too runny, use a blow torch to firm up.

]]> By: redeye's mum http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/comment-page-1/#comment-1046 redeye's mum Wed, 07 Mar 2007 14:20:17 +0000 http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/#comment-1046 Toast bread and spread thickly with marmalade, then cover with rashers of bacon, and top with a fried egg. If too runny, try a blow torch to firm up. Toast bread and spread thickly with marmalade, then cover with rashers of bacon, and top with a fried egg. If too runny, try a blow torch to firm up.

]]> By: mitchenall http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/comment-page-1/#comment-910 mitchenall Sun, 18 Feb 2007 13:49:29 +0000 http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/#comment-910 If honey mixed with Dijon mustard is fair game on cheese on toast, I don't see why a bit of marmalade isn't worth a try. I'd give that a go right now if I had any bread on the premises. If honey mixed with Dijon mustard is fair game on cheese on toast, I don’t see why a bit of marmalade isn’t worth a try. I’d give that a go right now if I had any bread on the premises.

]]> By: phatty http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/comment-page-1/#comment-909 phatty Sun, 18 Feb 2007 11:57:18 +0000 http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking/#comment-909 when I was a small boy (I know... hard to imagine), I used to love rolls with edam and Roses Lime Marmalade. Broaden your horizon's, it'll make you appear more bohemian. when I was a small boy (I know… hard to imagine), I used to love rolls with edam and Roses Lime Marmalade. Broaden your horizon’s, it’ll make you appear more bohemian.

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