Comments on: Wild Garlic Burgers

By: Dawn Smith

Dawn Smith — Sat, 06 Jun 2009 13:51:23 +0000

Garlic burger sounds delicious…it seems to be healthy too.

By: Haley

Haley — Tue, 12 Aug 2008 17:06:49 +0000

We would like to feature this recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks

Haley

http://blog.keyingredient.com/

By: phatty

phatty — Wed, 23 Jul 2008 08:35:37 +0000

a punch is something you might throw when you are cross at either something or someone. it consists of four scrunched up digits with the thumb left outside, lest it break, on the end of wrist to forearm etcetera.
alternatively, that same “fist” could grab a “punch” of, say, sugar. thus multiples of this thereby can become a basic measuring device. so a recipe may have four “punches” of sugar. unless you have scary massive hands or effeminate little lady ones, we’ll all be in the right “ball park”.
Now, bra sizes are a lot more fun, just don’t get caught.
summat is “something” in a kind slang way, or else the top of something. like a mountain. Ah! the joys of language. especialyy this one. oh and look the joys of spelling too!

By: Roger

Roger — Mon, 21 Jul 2008 20:16:35 +0000

Sorry, I don’t speak British.
What is a punch and what is a summat?

By: phatty

phatty — Sat, 21 Jun 2008 16:58:29 +0000

i refer you to Avonmouth’s greasy spoon… “nice baps”.
great name for a cafe.

By: redeye

redeye — Wed, 18 Jun 2008 16:28:59 +0000

Baps, mmmmmm, love baps… lol

Baps are rolls, burger buns, etc…

Interestingly in the states “buns” can mean bum where as in the UK “baps” can mean boobs. How great is that.

Smashing.

By: Ugly American

Ugly American — Tue, 17 Jun 2008 12:32:11 +0000

Glad to stumble onto your blog… blokes. At the risk of sounding ignorant… what the heck is a “BAP”?

By: redeye

redeye — Fri, 30 May 2008 07:59:52 +0000

To be fair we did enter a time portal into the past. The aroma of the garlic wafted through the “Stargate” and me and the kids pursued the smell through the gate, battling goblins, ogres and of course those bloody fairies…

Once we found the mass of ripe wild garlic we bundled back again into the future, and made our fully flavoured burgers.

Ah, the joys of time travel.

By: phatty

phatty — Fri, 30 May 2008 07:37:37 +0000

actually, it probably starts about march time. early spring then.

By: phatty

phatty — Fri, 30 May 2008 07:34:07 +0000

bit late for wild garlic now. you need to get it before it flowers.
usually it starts about april and its one of the first things out in the forest. it grows low on the ground, quite narrow, long and pointed leaves. but you’ll most probably smell it first…. you can eat it raw as you pick it so it can go in any kind of salad and it makes good garlic bread. i don’t know about the rest of the world…. but here in bristol, there is loads in ashton court, particularly up the hill from long ashton, and an abundance in the gorge down from blaize castle.
just a little info but, if wild garlic really stimulates your cortex…
http://en.wikipedia.org/wiki/Ramsons