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Courgette Love

I have grown some courgettes and I have rather a lot. I have made a courgette cake (courtesy of a Nigella Lawson book) and, I have taken to pickling them as well. it’s a recipe we’ve mucked about with, so we can safely call it ours. I’d be happy to post it if anyone’s interested.

[note: this was a lonely comment on a test post and now has a comfy post all to itself]

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  1. redeye
    August 4th, 2008 at 08:41 | #1

    I have to say that the thought of courgette cake actually makes me gag… But I trust that as with all things like this, it’ll taste better than it sounds.

    The proof is in the tasting… :)

    Bring it on Phatty…

  2. redeye
    August 4th, 2008 at 08:49 | #2

    Are we really discussing a “test post”?

    :)

  3. phatty
    August 5th, 2008 at 09:55 | #3

    it may appear so but, actually, no, we are not.

  4. August 15th, 2008 at 10:45 | #4

    Not something I would have thought of!

  5. kristina
    September 21st, 2008 at 04:22 | #5

    Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.

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