I have grown some courgettes and I have rather a lot. I have made a courgette cake (courtesy of a Nigella Lawson book) and, I have taken to pickling them as well. it’s a recipe we’ve mucked about with, so we can safely call it ours. I’d be happy to post it if anyone’s interested.
[note: this was a lonely comment on a test post and now has a comfy post all to itself]
I have to say that the thought of courgette cake actually makes me gag… But I trust that as with all things like this, it’ll taste better than it sounds.
The proof is in the tasting…
Bring it on Phatty…
Are we really discussing a “test post”?
it may appear so but, actually, no, we are not.
Not something I would have thought of!
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.