Comments on: Simple Italian Tarts http://menscookeryclub.com/2009/08/05/simple-italian-tarts/ 3 Blokes, a blender and a bag of chickpeas, learning to cook. Tue, 25 May 2010 19:07:42 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Frances http://menscookeryclub.com/2009/08/05/simple-italian-tarts/comment-page-1/#comment-30976 Frances Tue, 15 Sep 2009 15:53:55 +0000 http://menscookeryclub.com/?p=249#comment-30976 Dear Patrick, I'm so sorry to hear about Keith. I did meet you once at the Monsters, long ago. Not much more to say, really. Dear Patrick,

I’m so sorry to hear about Keith.

I did meet you once at the Monsters, long ago.

Not much more to say, really.

]]> By: Antony Dala http://menscookeryclub.com/2009/08/05/simple-italian-tarts/comment-page-1/#comment-30975 Antony Dala Tue, 15 Sep 2009 15:25:27 +0000 http://menscookeryclub.com/?p=249#comment-30975 What a way to go! Your Dad must have been so proud of you, great site. As with probably 100's of thousands, millions worldwide, your Father played the most important part in my gastronomic developement. I learned to eat and drink as well as cook. I may not be a high flying foody or chef, just a Joe Bloggs, but My family has benefitted from his , and more recently your, approach to food and drink. Thankyou Antony What a way to go!
Your Dad must have been so proud of you, great site.
As with probably 100′s of thousands, millions worldwide, your Father played the most important part in my gastronomic developement. I learned to eat and drink as well as cook.
I may not be a high flying foody or chef, just a Joe Bloggs, but My family has benefitted from his , and more recently your, approach to food and drink.

Thankyou

Antony

]]> By: Claire http://menscookeryclub.com/2009/08/05/simple-italian-tarts/comment-page-1/#comment-30505 Claire Tue, 01 Sep 2009 12:39:02 +0000 http://menscookeryclub.com/?p=249#comment-30505 Hello! I have the Leith's Vegetarian Bible. It's my only serious cookery book and strangely everything has been going perfectly - well, I've made 15 things that taste restaurant standard, and one pepper dish that went terribly wrong - but not a bad figure! Beats memories of childhood delia dishes going awry or tasting dull. Anyway, I advocate their books! And those pies look fab. And I'm hungry! Hello! I have the Leith’s Vegetarian Bible. It’s my only serious cookery book and strangely everything has been going perfectly – well, I’ve made 15 things that taste restaurant standard, and one pepper dish that went terribly wrong – but not a bad figure! Beats memories of childhood delia dishes going awry or tasting dull. Anyway, I advocate their books! And those pies look fab. And I’m hungry!

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