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The best thing about this recipe is that itâ€™s made from a bowl of cereal. Nice. Itâ€™s an old family recipe that my Mum used to make for us. Itâ€™s so tasty that everyone who tries it always asks me for the recipe
- 1 mug Kelloggâ€™s All Bran
- 1 mug sultanas (or other dried fruit)
- 1/3 mug Muscovado sugar
- 1 mug milk
- 1 mug self-raising flour
- sprinkle of mixed spice
All the ingredients are measured with a mug so itâ€™s piss easy. Mix the All-Bran, sultanas and sugar in a large mixing bowl and then drown the mixture in the milk. You can add other mixed fruit if you like, just make sure all the All-Bran and sultanas are covered with milk.
After 45 mins you should have something resembling a soggy bowl of cereal 🙂
Sieve the flour and add a few shakes of mixed spice and into the mixture. Pour it into a greased loaf tin, or a silicone loaf tin (much better as no greasing required) and pop it in the oven for 45 minutes at 180 degrees.
Tip onto a wire rack to cool then slice and butter to serve, ideally with a nice cuppa.