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3 Blokes, a blender and a bag of chickpeas, learning to cook.

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Ramen Covid Bowls

Posted on November 22, 2020November 22, 2020 by redeye
Recipes

Lamb and Beef meatballs with tahini and garlic…

Posted on February 1, 2014November 22, 2020 by redeye
Recipes

Not too crazy Chicken Jalfrezi

Posted on January 16, 2014January 22, 2014 by fragglefeet
Recipes

Proper Jerk Chicken

Posted on April 17, 2012October 22, 2018 by redeye
Covid Ramen Bowl

Ramen Covid Bowls

Posted on November 22, 2020November 22, 2020 by redeye

Me and my boy have been calling this the covid bowl… 🙂 A super healthy vegan (minus the egg) easy to make ramen that took us by surprise with how delicious it is.  Mushrooms really are the future. Technically a ramen should be wheat noodles, have a bean paste broth, and have an egg on […]

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Beef and Lamb meatballs

Lamb and Beef meatballs with tahini and garlic…

Posted on February 1, 2014November 22, 2020 by redeye

My pores weeped Allium Sativum for 24 hours, I became lonely. Seventeen cloves of garlic later, not even my daughter would kiss me good night. While the meatballs themselves were not to blame the combination of amazing flavours culminated in a shit load of garlic. All four of us on this MCC agreed that garlic […]

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Not too crazy Chicken Jalfrezi

Posted on January 16, 2014January 22, 2014 by fragglefeet

An easy to make super tasty Chicken Jalfrezi, with a quick intro from the MCC Sensi himself: A huddle of shadowy, hooded figures; faces lit by an eerie, blueish light. A church bell striking 12 midnight. The letting of blood in a re-enactment of some sinister, otherworldly ritual, as old as the earth on which […]

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Jerk Chicken Marinating

Proper Jerk Chicken

Posted on April 17, 2012October 22, 2018 by redeye

This is the best Jerk Chicken I’ve ever had. Period. I found it on another site a while ago, modified it a little and here we are. I love jerk chicken, it’s one of my favourite things ever, especilly with Jah Tubby’s system pumping through the pavement at the same time. Ingredients 1 fat shallot […]

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Sushi Rice

Authentic fail safe Sushi Rice

Posted on January 1, 2012October 22, 2018 by redeye

Sushi is one of those things like Chess; easy to pick up, yet difficult to be good at… The bit that most people think is the easy bit is making the rice. And really it is, sort of. It’s easy and time consuming. So get your zen on.

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A slice of Apple and Almond cake

Apple and Almond cake

Posted on November 18, 2011February 2, 2014 by phatty

It’s autumn, so there’s tons of apples. Also, it’s getting cold, so there is an inherent need for cake. This cake also has one of your two a day, so you can file it under healthy. It’s fabulous at tea time, which is at about fourish and, fortunately, happens every day.

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Octopus salad in a bowl

Quick Octopus Salad

Posted on July 11, 2011February 2, 2014 by redeye

I bought an Octopus. It was more bravado with the kids than a culinary choice. The super duper fish counter at Morissons drew me in and the kids wiped the floor with me. I bought the Octopus. The preparation Once we got it home we had to decide what to do with this alien beast. […]

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Easy Peasy Teabread

Posted on June 6, 2011November 21, 2018 by Ellis

The best thing about this recipe is that it’s made from a bowl of cereal, so you can go and relax with your best pregnancy pillow right afterwards. Nice. It’s an old family recipe that my Mum used to make for us. It’s so tasty that everyone who tries it always asks me for the […]

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Two Greedy Italians Pork, Ginger and Honey… Amazing and Simple

Posted on May 30, 2011January 2, 2012 by redeye

I’ve been watching the the “Two Greedy Italians” on BBC 2 for the last few weeks. It’s one of those weird programmes that shouldn’t be good. It just is. I love Italian food, always have. If I was stranded on a desert island with a chef, they’d be Italian and I’d be fat. These two […]

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Black Pudding and Poached Egg Salad

Posted on May 27, 2011November 24, 2018 by redeye

I originally had this at Harvey Nichols for lunch and figured it must be easy to make. The dressing was the hard bit, in that it took longer than three minutes for my brain to process. This is my favourite quick recipe at the moment. It’s so simple, healthy, tasty and cheap and… Fuuuuuucckkkkk, I love it. […]

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