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	<title>Comments on: About the MCC</title>
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	<link>http://menscookeryclub.com</link>
	<description>3 Blokes, a blender and a bag of chickpeas, learning to cook.</description>
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		<title>By: Jo Hamer</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-38004</link>
		<dc:creator>Jo Hamer</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-38004</guid>
		<description>I am an Assistant Producer for ITV Productions and have just started work on a brand new series of Britain&#039;s Best Dish - a popular daytime food programme in which we ask amateur chef&#039;s/cooks to come and make us their signature dish with the hope that their unique recipe can take the title of Britain&#039;s Best Dish.

We are looking for genuine food lovers which a talent for cooking  to be involved and I wanted to speak to someone about the possibility fo putting some information up on your blog as your audience will be exactly the type of people we are looking for.

If you could respond to me to discuss this further I would be very grateful.

Kind Regards

Jo Hamer</description>
		<content:encoded><![CDATA[<p>I am an Assistant Producer for ITV Productions and have just started work on a brand new series of Britain&#8217;s Best Dish &#8211; a popular daytime food programme in which we ask amateur chef&#8217;s/cooks to come and make us their signature dish with the hope that their unique recipe can take the title of Britain&#8217;s Best Dish.</p>
<p>We are looking for genuine food lovers which a talent for cooking  to be involved and I wanted to speak to someone about the possibility fo putting some information up on your blog as your audience will be exactly the type of people we are looking for.</p>
<p>If you could respond to me to discuss this further I would be very grateful.</p>
<p>Kind Regards</p>
<p>Jo Hamer</p>
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		<title>By: Phil</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-33536</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Fri, 27 Nov 2009 11:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-33536</guid>
		<description>Pat 
I was trawling the interwebs looking for ol&#039; bristol funk mix tapes an&#039; i reckons you&#039;ve got a couple of 2bad tapes... Any chance you could mail me regards if i could get copies would be well cool...
cheerzen</description>
		<content:encoded><![CDATA[<p>Pat<br />
I was trawling the interwebs looking for ol&#8217; bristol funk mix tapes an&#8217; i reckons you&#8217;ve got a couple of 2bad tapes&#8230; Any chance you could mail me regards if i could get copies would be well cool&#8230;<br />
cheerzen</p>
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		<title>By: Adam</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-33294</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 18 Nov 2009 18:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-33294</guid>
		<description>Hello Patrick,
I think I&#039;ll agree with your comments regarding Keith Allen.
I still miss your Father Keith even today some 2 months after he&#039;s left us,he was a very misunderstood chap and was a pure genius in the kitchen.
God bless you and Poppy,
Adam.</description>
		<content:encoded><![CDATA[<p>Hello Patrick,<br />
I think I&#8217;ll agree with your comments regarding Keith Allen.<br />
I still miss your Father Keith even today some 2 months after he&#8217;s left us,he was a very misunderstood chap and was a pure genius in the kitchen.<br />
God bless you and Poppy,<br />
Adam.</p>
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	<item>
		<title>By: Lorne Townend</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-32567</link>
		<dc:creator>Lorne Townend</dc:creator>
		<pubDate>Thu, 29 Oct 2009 15:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-32567</guid>
		<description>Hi Patrick,

Condolences to you. I remember seeing one of your Dad&#039;s early films on VHS in your living room above the restaurant in Chandos road-we were 16 or 17, I think.

I went into TV in the end, and for a short period worked with some of those celebrity chefs, like Worrell Thompson. You&#039;re absolutely right about them.

Thankfully I got out of that part of TV and now make science documentaries. 

Apologies for the unsolicited  message, but was a great follower of your Dad&#039;s career after seeing that tape.

Lorne

PS Ian Carter now lives in Ilfracombe.</description>
		<content:encoded><![CDATA[<p>Hi Patrick,</p>
<p>Condolences to you. I remember seeing one of your Dad&#8217;s early films on VHS in your living room above the restaurant in Chandos road-we were 16 or 17, I think.</p>
<p>I went into TV in the end, and for a short period worked with some of those celebrity chefs, like Worrell Thompson. You&#8217;re absolutely right about them.</p>
<p>Thankfully I got out of that part of TV and now make science documentaries. </p>
<p>Apologies for the unsolicited  message, but was a great follower of your Dad&#8217;s career after seeing that tape.</p>
<p>Lorne</p>
<p>PS Ian Carter now lives in Ilfracombe.</p>
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		<title>By: Patrick Floyd</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-32344</link>
		<dc:creator>Patrick Floyd</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-32344</guid>
		<description>Thank you all for your kind words. The hardest thing has been dealing with media &amp; other so called celebrity chefs. They&#039;re all insincere self promo homos, lacking heart &amp; humanity.thank you &amp; one love to all the real people out there.....P.S. If anyone sees Keith Allen before I do, tell him he&#039;s a FRAUD.</description>
		<content:encoded><![CDATA[<p>Thank you all for your kind words. The hardest thing has been dealing with media &amp; other so called celebrity chefs. They&#8217;re all insincere self promo homos, lacking heart &amp; humanity.thank you &amp; one love to all the real people out there&#8230;..P.S. If anyone sees Keith Allen before I do, tell him he&#8217;s a FRAUD.</p>
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		<title>By: Craig</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-31506</link>
		<dc:creator>Craig</dc:creator>
		<pubDate>Sun, 27 Sep 2009 22:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-31506</guid>
		<description>Patrick 

Please accept my condolences both to you and to your sister on the passing of your father: a true British original, if ever there was one.</description>
		<content:encoded><![CDATA[<p>Patrick </p>
<p>Please accept my condolences both to you and to your sister on the passing of your father: a true British original, if ever there was one.</p>
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		<title>By: Jack Chack, Esq.</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-31379</link>
		<dc:creator>Jack Chack, Esq.</dc:creator>
		<pubDate>Thu, 24 Sep 2009 17:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-31379</guid>
		<description>Dear Patrick,

I shall greatlhy miss your father.  I have followed his tv programs and read many of his books. Can you please advise me where I may purchase some of those polo shirts and other shirts which he was wearing on  tv vis with his monogram etc.

Your kind and early reply most appreciated.

Ass ever,

Jack Chack</description>
		<content:encoded><![CDATA[<p>Dear Patrick,</p>
<p>I shall greatlhy miss your father.  I have followed his tv programs and read many of his books. Can you please advise me where I may purchase some of those polo shirts and other shirts which he was wearing on  tv vis with his monogram etc.</p>
<p>Your kind and early reply most appreciated.</p>
<p>Ass ever,</p>
<p>Jack Chack</p>
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		<title>By: Rod Eglin</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-31278</link>
		<dc:creator>Rod Eglin</dc:creator>
		<pubDate>Tue, 22 Sep 2009 12:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-31278</guid>
		<description>Dearest Patrick
Please accept my condolences on the loss of your father. The loss of a parent can not be compared to anything else.
I briefly met your father at one of his shows in Whitehaven, Cumbria and found him to be charming and friendly. I have grown to like him very much over the years and will miss him greatly.
God bless</description>
		<content:encoded><![CDATA[<p>Dearest Patrick<br />
Please accept my condolences on the loss of your father. The loss of a parent can not be compared to anything else.<br />
I briefly met your father at one of his shows in Whitehaven, Cumbria and found him to be charming and friendly. I have grown to like him very much over the years and will miss him greatly.<br />
God bless</p>
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		<title>By: Rachel</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-31167</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 19 Sep 2009 17:32:41 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-31167</guid>
		<description>Hi Patrick,
I would just like to say although I have never met you or you father how sad I was to hear he had passed away. He was a unique &amp; wonderful person who taught me never to settle for canned or microwaved meals. I am now 36 &amp; cook hare, partridge, &amp; other dishes most would never try. He will never however truly die as I know as the greatest cookery presenter of all time his programmes &amp; books will be re-run &amp; reprinted for many years to come. As many have said before me I felt as if I knew him &amp; he was an old friend. He was an amazing character &amp; will be missed by all that every watched or met him. Rest in peace Mr Keith Floyd you were truly the King of what you did. My thoughts are with you &amp; your family x</description>
		<content:encoded><![CDATA[<p>Hi Patrick,<br />
I would just like to say although I have never met you or you father how sad I was to hear he had passed away. He was a unique &amp; wonderful person who taught me never to settle for canned or microwaved meals. I am now 36 &amp; cook hare, partridge, &amp; other dishes most would never try. He will never however truly die as I know as the greatest cookery presenter of all time his programmes &amp; books will be re-run &amp; reprinted for many years to come. As many have said before me I felt as if I knew him &amp; he was an old friend. He was an amazing character &amp; will be missed by all that every watched or met him. Rest in peace Mr Keith Floyd you were truly the King of what you did. My thoughts are with you &amp; your family x</p>
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		<title>By: sandy</title>
		<link>http://menscookeryclub.com/about-the-mcc/comment-page-1/#comment-31159</link>
		<dc:creator>sandy</dc:creator>
		<pubDate>Sat, 19 Sep 2009 14:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://menscookeryclub.com/?page_id=231#comment-31159</guid>
		<description>Patrick.
I am very sad to hear about your father. He was a great man with a wonderful sense of fun and a brilliant attitude to life, it is a pity there are not more people in the world like him. He will be sadly missed by so many people, myself included, although I had never met him it feels as though a friend has died. He was so honest and upfront in his programs that you couldn&#039;t help but feel like you knew him.There will never be anyone like him on TV again. May he rest in peace.</description>
		<content:encoded><![CDATA[<p>Patrick.<br />
I am very sad to hear about your father. He was a great man with a wonderful sense of fun and a brilliant attitude to life, it is a pity there are not more people in the world like him. He will be sadly missed by so many people, myself included, although I had never met him it feels as though a friend has died. He was so honest and upfront in his programs that you couldn&#8217;t help but feel like you knew him.There will never be anyone like him on TV again. May he rest in peace.</p>
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