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Author Archives: MCC Sensi
The Soundtrack to Our Slicing
For me, music, or “La Musica” as them Spanish call it, is an integral part (or “ingredient”, if you will) of the M.C.C. And it adds a certain ambience to the proceedings… This week our soundtrack was The Bees-Free The Bees, Max Romeo-War … Continue reading
How to…Scale, gut & trim a fish
Be warned…scales fly everywhere & their transparency makes them hard to detect. The amount of times I was turned down for the last dance because the girl thought my face was on some Singing Detective flaking caper, I can tell … Continue reading
Coming Soon M.C.C. Summer Hummer Salad Extravaganza…
Stay peeled/tuned/awake for the M.C.C. Summer Hummer Salad Extravaganza coming to a theatre near you, which, in wack-speak means me & Red-eye had a cup of coffee @ Q.V. and decided ” ‘Bout time for more kitchen capers, it’s hot, … Continue reading
One way to skin a tomato
Make an x shaped slit on the top of the tomato with the tip of a small knife. Cut the green core out of the other end. Boil the kettle, put tomato in a bowl and cover with hot water. … Continue reading
Don’t Call It A Comeback..etc
Just getting to grips with this whole posting malarky, so please bear with me. Any road up- Yes, it’s Offishscale, the (soon to be) MIGHTY M.C.C. is bizzack for the zero..er…six, so word to Mrs. Beeton, and let’s get involved. … Continue reading
I forgot summit
For our listening pleasure, we had definitive mellow mastercuts vol.1 and sum new detroit/philly soul type ish “Platinum Pied Pipers”.I thought it was a wack call and response d.j./m.c. garage(gertdirge) type outfit.How wrong I was.Twas proppa mint.Gwan triple p!
M.C.C. Presents….”Ratatouille”
I did the shopping this week, so when I hit the supermercado and saw the sexy black, shiny aubergines, it had to be rat-a-tat-touille all the way, nephew!