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Author Archives: phatty
Vegetangles
This is not really a recipe as such. It’s a robust looking selection of chunky roots, a veg melange feauturing the carrotangle by Sensi, that went rather well with our Tuna fishcakes. mmmm, robust and chunky. Ingredients Carrots Runner beans … Continue reading
Rocinantes Red Pepper Sauce (Homage to Barney)
Sometimes food can be a tad dry or lacking in a bit of colour. So you need a wet and vivid saviour. A bit like me. I am often wet and invariably vivid. This Homage to Barney was made with … Continue reading
A Tin of Tuna A Tonne of Dee-Lite
Eating fish is a bit like riding a bike. Sort of. Anyway, I am not really very fond of fish, but I do have a bike, so I was a bit dissappointed to find out we were doing tuna fishcakes. … Continue reading
Righteous Red Pepper and Onion Relish
Isn’t relish great? its so versatile. You can put it on stuff, under stuff and between things. You can also smear it. I love smearing, it gives me a sort of warm feeling, especially when it is the smearing of … Continue reading
Burger Me, Its Veggie
Doesn’t seem very manly does it? Well, it matters not, because behind these manly facades, lurk some jolly camp fellows itching to get out of their butch straight jackets. And anyway, we need five a day and this helps us … Continue reading
Potato Wedgies
Crikey. When I was at school, a wedgie was something a bully did to your underpants, so you can imagine my surprise at Sensi’s suggestion of Burger Me and a wedgie. Why, the very thought brought tears to my eyes. … Continue reading
Phatt Phajitas (AKA Fajitas of the Night)
The day begins in slighly dreary fashion. Then there is the glorious realisation that at MCC we are making Phat Phajitas. And boy are they Phat. It is imperative that this recipe here is put together with the Slightly Spicy … Continue reading
Slightly Spicy Guacamole
So, with last week’s phat phajitas, there was the salsa from a tin and this rather lovely gaucamole. Guacamole, whilst looking a bit snotty and unnattractive, is undoubtedly fantastic and works great as a starter with toasted pitta or crudite … Continue reading
Quicker Salsa
Last weeks MCC consisted of phat phajitas, with home made guacamole and this ‘ere salsa. This salsa is blindin’ and with the unexpected spoon of honey plonked in, it transfomed into a dish that can be used in a variety … Continue reading