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	<title>Mens Cookery Club &#187; redeye</title>
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	<description>3 Blokes, a blender and a bag of chickpeas, learning to cook.</description>
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		<title>A few changes&#8230;</title>
		<link>http://menscookeryclub.com/2005/04/19/a-few-changes/</link>
		<comments>http://menscookeryclub.com/2005/04/19/a-few-changes/#comments</comments>
		<pubDate>Wed, 20 Apr 2005 05:45:00 +0000</pubDate>
		<dc:creator>redeye</dc:creator>
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		<guid isPermaLink="false">http://menscookeryclub.com/?p=11</guid>
		<description><![CDATA[Pat&#8217;s away for a bit, so to fill in this Friday we have big Chris. We&#8217;re doing Filo pastry thingies stuffed with mushrooms and a red pepper sauce. Sounds really good but really flippin&#8217; daunting to us cooking newbies&#8230; I &#8230; <a href="http://menscookeryclub.com/2005/04/19/a-few-changes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Pat&#8217;s away for a bit, so to fill in this Friday we have big Chris. We&#8217;re doing Filo pastry thingies stuffed with mushrooms and a red pepper sauce. Sounds really good but really flippin&#8217; daunting to us cooking newbies&#8230; I still keep meaning to write up the Chick pea night, Carbanthos, Falafels and Humous, all of it was the bollox, gotta write it up.<br />
BTW if I&#8217;m spelling these things wrong, tell me. Ta.</p>
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