Just getting to grips with this whole posting malarky, so please bear with me. Any road up- Yes, it’s Offishscale, the (soon to be) MIGHTY M.C.C. is bizzack for the zero..er…six, so word to Mrs. Beeton, and let’s get involved. Got any comments, ideas, questions..? Then hit us up, and we’ll do what we can.Okay? okay. Be seeing you. Pat. (M.C.C. Sensi)
After Over a year away, we’re back. The MCC is again in full force with the culinary skills of the Patmeister and the ignorance of his two disciples eager to learn the dark arts of the preperation and cooking of food.
First up is the fantastic Piri Piri Prawns… I’m salivating just thinking about it.
Pat’s away for a bit, so to fill in this Friday we have big Chris. We’re doing Filo pastry thingies stuffed with mushrooms and a red pepper sauce. Sounds really good but really flippin’ daunting to us cooking newbies… I still keep meaning to write up the Chick pea night, Carbanthos, Falafels and Humous, all of it was the bollox, gotta write it up.
BTW if I’m spelling these things wrong, tell me. Ta.
For our listening pleasure, we had definitive mellow mastercuts vol.1 and sum new detroit/philly soul type ish “Platinum Pied Pipers”.I thought it was a wack call and response d.j./m.c. garage(gertdirge) type outfit.How wrong I was.Twas proppa mint.Gwan triple p!