3 Blokes, a blender and a bag of chickpeas, learning to cook.
So, I was sitting in my kitchen “again” wondering aimlessly how my beloved wonder woman can do so many things at once and still produce a great meal that tastes great and just seems to appear from nowhere. Then a few weeks later at the MCC, Sensi declared that we’d be doing a quick one [...]
Ok, it’s not pickled, I’m not Peter, but it IS Pesto. I adore pesto. It’s simple, it’s easy to make and easy to use whenever you want a quick meal. To be honest I like pesto out of a jar, but there’s something about making your own pesto (like mayonaise) that just feels right.
Ingredients
Pine nuts [...]
I had a one-on-one session with Sensei last week, and let me tell you, it was gooood! This pasta was the main event and even I can manage it (well… with a little bit of assistance from an adult).
We measure in pinches, punches, seconds and bra sizes. We love food, we just need to learn more about how to cook it.