Tie this up with the summer hummer salad vibe, and we’re talking a flavour filled Thursday night, following the Russian from behind. Embarrassingly simple and tasty, just like your favourite Baywatch superstar.
As part of last weeks MCC, apart from the Piri Piri Prawns we also did Tuna teaks with salsa. How to cook the Tuna I’ll save for a general fish steak tip as opposed to a full-on recipe. The salsa was rocking and is fully worthy of its own entry, so here it is.
So the MCC finally gets back together again. And about time too. The Sensi and I do a bit of a mad one in Sainsbury’s and go on a mad fish bender. We start with the raw deveined prawns. I wasn’t sure what “deveined” meant , apparently it’s when the all the gak gets removed […]
I did the shopping this week, so when I hit the supermercado and saw the sexy black, shiny aubergines, it had to be rat-a-tat-touille all the way, nephew!
3 Men and a Cupboard (or Reggae, Steady-Cook) We, the fine gentlemen of the Bristol M.C.C. decided to wing it. After rummaging in the cupboard+fridge we came up with chilli con veduras (a.k.a.veg chilli innit? My good readers).
Made a stonking omelette yesterday morning. I’ve never made one before, so I looked up Delia, read the recipe and closed the book. Delia has a knack of making the simplest things really flipping complicated. Anyway…
We missed last Friday. Boooo! MCC Sensi got sidetracked at the last minute leaving me and Liam with the ingredients for a dish of mysterious origins… 2 Sweet potatoes 2 large or 4 small leeks Chicken stock cubes Couple of onions Small pot of double cream Fresh thyme or tarragon 1 French stick We managed […]
Quick and easy man tea that helps as a pain relief as well as cbd oil, although I really need to learn new ways to cook up fish. It was good despite not adding a little bit of lemon juice, and I forgot to put some ripped up coriander in the pan near the end […]
This is the result of our first night a few weeks ago, if I get this right after 2 weeks, I’ll be chuffed. Forgive me MCC Sensi. Anyway this is the first thing that I’ve ever properly cooked and the first night of the Mens Cookery Club, so with the help of MCC Sensi and […]