Sushi is one of those things like Chess; easy to pick up, yet difficult to be good at… The bit that most people think is the easy bit is making the rice. And really it is, sort of. It’s easy and time consuming. So get your zen on.
Be warned…scales fly everywhere & their transparency makes them hard to detect. The amount of times I was turned down for the last dance because the girl thought my face was on some Singing Detective flaking caper, I can tell you…
Make an x shaped slit on the top of the tomato with the tip of a small knife. Cut the green core out of the other end. Boil the kettle, put tomato in a bowl and cover with hot water. After a minute or so the skin will start to split. Run it under a […]
Just found this link on how to chop stuff up. Flippin’ brilliant. Really. Diagrams, left and right handed, I suppose if you’re ambidextrous you could learn from this how to chop like a robot… It goes through veggies, meats, herbs; the lot. Highly recommended even if you think you know everything.