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Category Archives: Tips
How to…Scale, gut & trim a fish
Be warned…scales fly everywhere & their transparency makes them hard to detect. The amount of times I was turned down for the last dance because the girl thought my face was on some Singing Detective flaking caper, I can tell … Continue reading
One way to skin a tomato
Make an x shaped slit on the top of the tomato with the tip of a small knife. Cut the green core out of the other end. Boil the kettle, put tomato in a bowl and cover with hot water. … Continue reading
How to chop…
Just found this link on how to chop stuff up. Flippin’ brilliant. Really. Diagrams, left and right handed, I suppose if you’re ambidextrous you could learn from this how to chop like a robot… It goes through veggies, meats, herbs; … Continue reading