Sensi seems to have a knack of globalizing our collective palate. He well and truly spiced it up in an asian style with this fantastic creamy Dahl. We even made the unleavened bread (ie, without yeast) to go with it. You can see the recipe for chapati in an earlier post along with a green chili chutney. A veritable vegetarian feast that’s sure to bring on a sweat.
Ingredients
- 6 chunky garlic cloves
- 1 thumb of ginger
- 1 green chili
- 1 medium onion
- 2-3 seconds olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground corriander
- 1 tablespoon curry powder
- 1 tablespoon mild chili powder
- 500g Puy lentils (about 3 D-cups)
- 1 can coconut milk
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Ok, I admit it, I don’t know how to spell it. Suffice to say that I will stand corrected by the hoards (!) of readers appalled at my ignorance. Anyway we made chapata bread to go with the Dahl we made last week. It was an un-necessary detail that actually rounded the meal off beautifully.
Ingrediants
- 1 D-cup of Whole meal flour
- 1 D-cup of chick pea flour
- Olive Oil
- Salt
- 1/2 a mug of warm water
- butter
“D-cup” are your standard fair bra sizes, but before you grab your better halfs bra from the wardrobe, you may want to put your hands together to form a bowl and fill that up instead.
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I made this 3 times last week, and all in the name of teaching men to cook. Oh, the selflessness of it all.(Yeah, alright w**nker…Ed)
Anyroad, it’s proper tasty…For 4/5 peepers you need: 1kg diced chicken, 4 onions, 8 cloves of garlic(good 4 u), 2 thumbsized pieces ginger, 1 green chilli, 1 tin coconut milk, 3 tblsp plain yoghurt, 3 punches(handfuls)dessicated coconut, 10 cardamon pods, 4 cloves, 2 bayleaves, 2 tsp ground coriander, 3 tsp turmeric, 3 tsp cumin, 1 tsp curry powder, pinch of cinnamon. Now check the method…
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This is the result of our first night a few weeks ago, if I get this right after 2 weeks, I’ll be chuffed. Forgive me MCC Sensi.
Anyway this is the first thing that I’ve ever properly cooked and the first night of the Mens Cookery Club, so with the help of MCC Sensi and commy chef Liam we made a wicked Thai Green Curry.
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