Tag Archives: Misc

Holidays are great! You go away, you eat nice food, if you’re lucky the sun shines and you eat more nice food, time speeds up and you feel like you’ve been away forever and then you get back and nothings … Continue reading →

Last week we went Mondo Bongo Italiano with slow cooked Tomato & Basil sauce, three colours salad & a garlic bread recipe that’s sharper than the creases in a pair of stay-press trousers. Yet, despite our best efforts, the forces … Continue reading →

Chicken Korma followed by a chocolate orange mousse. Now we know what to cook for the ladies in our lives, and err, their dads… I’ve actually made the mousse again already, it was so easy i can’t believe it, I’ll … Continue reading →

Sent an email to the wonderfully wonderful food whore mentioning the fact that us new blogger and cooking ignoramous types could do with a little support. In the blink of an eye and before we could debag a passing pyschology … Continue reading →

Eyes down & watch this space… Like a Star Wars franchise, we keep coming back. The M.C.C. is currently locked down in the “lab” ready to unleash mucho mas culinary goodness to the converted & non-believers alike. We know no boundaries or … Continue reading →

For me, music, or “La Musica” as them Spanish call it, is an integral part (or “ingredient”, if you will) of the M.C.C. And it adds a certain ambience to the proceedings… This week our soundtrack was The Bees-Free The Bees, Max Romeo-War … Continue reading →

Stay peeled/tuned/awake for the M.C.C. Summer Hummer Salad Extravaganza coming to a theatre near you, which, in wack-speak means me & Red-eye had a cup of coffee @ Q.V. and decided ” ‘Bout time for more kitchen capers, it’s hot, … Continue reading →

Just getting to grips with this whole posting malarky, so please bear with me. Any road up- Yes, it’s Offishscale, the (soon to be) MIGHTY M.C.C. is bizzack for the zero..er…six, so word to Mrs. Beeton, and let’s get involved. … Continue reading →

After Over a year away, we’re back. The MCC is again in full force with the culinary skills of the Patmeister and the ignorance of his two disciples eager to learn the dark arts of the preperation and cooking of … Continue reading →

Pat’s away for a bit, so to fill in this Friday we have big Chris. We’re doing Filo pastry thingies stuffed with mushrooms and a red pepper sauce. Sounds really good but really flippin’ daunting to us cooking newbies… I … Continue reading →