3 Blokes, a blender and a bag of chickpeas, learning to cook.
So, I was sitting in my kitchen “again” wondering aimlessly how my beloved wonder woman can do so many things at once and still produce a great meal that tastes great and just seems to appear from nowhere. Then a few weeks later at the MCC, Sensi declared that we’d be doing a quick one […]
Continue ReadingOk, it’s not pickled, I’m not Peter, but it IS Pesto. I adore pesto. It’s simple, it’s easy to make and easy to use whenever you want a quick meal. To be honest I like pesto out of a jar, but there’s something about making your own pesto (like mayonaise) that just feels right. Ingredients […]
Continue ReadingI had a one-on-one session with Sensei last week, and let me tell you, it was gooood! This pasta was the main event and even I can manage it (well… with a little bit of assistance from an adult).
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