3 Blokes, a blender and a bag of chickpeas, learning to cook.
I bought an Octopus. It was more bravado with the kids than a culinary choice. The super duper fish counter at Morissons drew me in and the kids wiped the floor with me. I bought the Octopus. The preparation Once we got it home we had to decide what to do with this alien beast. […]
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I originally had this at Harvey Nichols for lunch and figured it must be easy to make. The dressing was the hard bit, in that it took longer than three minutes for my brain to process. This is my favourite quick recipe at the moment. It’s so simple, healthy, tasty and cheap and… Fuuuuuucckkkkk, I love it. […]
Continue ReadingThe last of last weeks lovely summer hummer salads. This was my fave, although I think that we added a little too much of the old purple onion for most peeps, so watch that.
Continue ReadingAnother night, another MCC, the summer hummer is upon us. This potato salad rocks and in no small part thanks to the home made mayo, which I’ll cross post another time (I’m getting fed up with saying that, still got some Tuna and Sardines to write up…). Stupidly I got so excited (really) making the […]
Continue ReadingTie this up with the summer hummer salad vibe, and we’re talking a flavour filled Thursday night, following the Russian from behind. Embarrassingly simple and tasty, just like your favourite Baywatch superstar.
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