The last of last weeks lovely summer hummer salads. This was my fave, although I think that we added a little too much of the old purple onion for most peeps, so watch that.
Segmenting the orange was a strange experience that you would think is easy, but again like most of these things is “easy once you know how”, I’ll wait for Pat to add this as a tip. Suffice to say we used an orange or two more than we should whilst learning this one.
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Another night, another MCC, the summer hummer is upon us. This potato salad rocks and in no small part thanks to the home made mayo, which I’ll cross post another time (I’m getting fed up with saying that, still got some Tuna and Sardines to write up…). Stupidly I got so excited (really) making the mayo that I forgot o take a picture of our Russian salad friend complete, so the ingredients will have to do, shame really as it looks better fully dressed…
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Tie this up with the summer hummer salad vibe, and we’re talking a flavour filled Thursday night, following the Russian from behind. Embarrassingly simple and tasty, just like your favourite Baywatch superstar.
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