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Tag Archives: Sauces
Masochistic MAYONNAISE – at last
For a while now, I’ve been meaning to post up Sensi’s Mayo. We’ve actually made it twice, and I’ve even attempted it at home a few times to varying degrees of success. It’s one of those things that is so … Continue reading
Harissa
I can barely keep with Sensi’s global peripatetic, for this week, we reached North Africa. Personally, I had never tried Harissa, so my palate has again been educated and I am very pleased about it. You can easily buy this … Continue reading
Onion and Mushroom Gravy
You can’t have bangers and mash without gravy. Gravy is the sauce of life. The fuel of winter. That which lubricates our very soul. I could go on but I fear I may alienate our honoured reader. Anyway, if your … Continue reading
Rocinantes Red Pepper Sauce (Homage to Barney)
Sometimes food can be a tad dry or lacking in a bit of colour. So you need a wet and vivid saviour. A bit like me. I am often wet and invariably vivid. This Homage to Barney was made with … Continue reading
Slightly Spicy Guacamole
So, with last week’s phat phajitas, there was the salsa from a tin and this rather lovely gaucamole. Guacamole, whilst looking a bit snotty and unnattractive, is undoubtedly fantastic and works great as a starter with toasted pitta or crudite … Continue reading
Peter Pipers Pickled Pesto
Ok, it’s not pickled, I’m not Peter, but it IS Pesto. I adore pesto. It’s simple, it’s easy to make and easy to use whenever you want a quick meal. To be honest I like pesto out of a jar, … Continue reading