3 Blokes, a blender and a bag of chickpeas, learning to cook.
Me and my boy have been calling this the covid bowl… 🙂 A super healthy vegan (minus the egg) easy to make ramen that took us by surprise with how delicious it is. Mushrooms really are the future. Technically a ramen should be wheat noodles, have a bean paste broth, and have an egg on […]
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Miso soup from packets can be hit and miss… And expensive. So in my quest to make Miso a daily experience I’ve got to this super quick and easy recipe. You need to fork out for a few bits the first time, then after that its a 2 minute job and usually better than most Sushi bars […]
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