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Tag Archives: Vegetarian
Slightly Spicy Guacamole
So, with last week’s phat phajitas, there was the salsa from a tin and this rather lovely gaucamole. Guacamole, whilst looking a bit snotty and unnattractive, is undoubtedly fantastic and works great as a starter with toasted pitta or crudite … Continue reading
Quicker Salsa
Last weeks MCC consisted of phat phajitas, with home made guacamole and this ‘ere salsa. This salsa is blindin’ and with the unexpected spoon of honey plonked in, it transfomed into a dish that can be used in a variety … Continue reading
Peter Pipers Pickled Pesto
Ok, it’s not pickled, I’m not Peter, but it IS Pesto. I adore pesto. It’s simple, it’s easy to make and easy to use whenever you want a quick meal. To be honest I like pesto out of a jar, … Continue reading
Spanish Tortilla of Doom
We’re slacking off. It’s bad. I’m ashamed. I haven’t posted a recipe in a while, I feel hollow, empty like an egg that Delia Smith’s pricked with a pin. I want to post, I want the knowledge that MCC Sensi … Continue reading
Citrus Butter Beans – The Last of the Summer Hummer
The last of last weeks lovely summer hummer salads. This was my fave, although I think that we added a little too much of the old purple onion for most peeps, so watch that. Segmenting the orange was a strange … Continue reading
Russian Potato Salad
Another night, another MCC, the summer hummer is upon us. This potato salad rocks and in no small part thanks to the home made mayo, which I’ll cross post another time (I’m getting fed up with saying that, still got … Continue reading
Baywatch Superstar – AKA Roast Peppers, Capers and Anchovies
Tie this up with the summer hummer salad vibe, and we’re talking a flavour filled Thursday night, following the Russian from behind. Embarrassingly simple and tasty, just like your favourite Baywatch superstar.
Summer Salsa
As part of last weeks MCC, apart from the Piri Piri Prawns we also did Tuna teaks with salsa. How to cook the Tuna I’ll save for a general fish steak tip as opposed to a full-on recipe. The salsa … Continue reading
M.C.C. Presents….”Ratatouille”
I did the shopping this week, so when I hit the supermercado and saw the sexy black, shiny aubergines, it had to be rat-a-tat-touille all the way, nephew!
Veg Chilli
3 Men and a Cupboard (or Reggae, Steady-Cook) We, the fine gentlemen of the Bristol M.C.C. decided to wing it. After rummaging in the cupboard+fridge we came up with chilli con veduras (a.k.a.veg chilli innit? My good readers).