As part of last weeks MCC, apart from the Piri Piri Prawns we also did Tuna teaks with salsa. How to cook the Tuna I’ll save for a general fish steak tip as opposed to a full-on recipe. The salsa was rocking and is fully worthy of its own entry, so here it is.
So our ingrediants are:
- 1/2 a big red pepper – finely chopped
- 4 tomatoes – concasse and almost finely chopped
- 1/2 a big red onion
- 1/3 large bunch of coriander – finely chopped
- 1/2 green chilli
- 3 cloves of garlic – finely chopped
- Salt & pepper
- 1 Lime
- Olive oil
Add a grind or two of pepper and a punch of salt. Then pour about 10 seconds of olive oil from a “slow pour” bottle over the mix.
Add more salt, pepper and lime juice to taste. Stick in the fridge for a bit to let the flavours infuse into the oil and Bob’s your aunties brothers sister (or summat)…
Serve up with some nice fresh fish and your missus will think you’re a genius… 😉